Pickled cabbage - recipes for preparations for the winter

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

Do you like to eat crispy pickled cabbage, but are you already a little tired of all the recipes for its preparation? Then try making spicy pickled cabbage according to my home recipe with the addition of garlic and curry seasonings and suneli hops. Preparing this preparation couldn’t be easier, but the result is a crispy, sweet and sour spicy snack.

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer. Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

The time comes when elastic cabbage heads ripen in the beds, and many different types of cabbage appear in markets and stores. This means we can prepare this vegetable for future use, so that in winter cabbage dishes will diversify our table and delight our family.It's time to get out the cutting boards, shredders, sharp kitchen knives - and get to work!

Using this simple recipe for pickling cabbage with beets at home, you will get two delicious pickled vegetables in one preparation. Both beets and cabbage prepared using this quick pickling method are crispy and juicy. A delicious and simple winter appetizer for any table!

Georgian cabbage is made simply, and the final product is tasty, piquant - spicy and externally - very impressive. There are many recipes for preparing such pickled cabbage with beets, and each has its own nuance and zest. Therefore, even if you cook differently, I recommend preparing this recipe. This will give you the opportunity to find out which option is better. Moreover, the set of products needed to prepare the product is accessible and simple.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Not many housewives know that red cabbage is just one of the subspecies of white cabbage and it, too, can be preserved. Red cabbage marinated according to this simple homemade recipe turns out crispy, aromatic, and a pleasant red-pink color.

Pickled cauliflower has a spicy, sweet and sour taste and can serve as an excellent appetizer, as well as decorate any holiday dish.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade.Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

Pickled cauliflower is not only a tasty, simple and healthy homemade preparation for the winter, but also a wonderful decoration and addition to your holiday table in winter, and its preparation is quite simple and quick. To prepare homemade preparations for this recipe for one liter jar, we will need: