Pickled beets - recipes for the winter

Using this simple recipe for pickling cabbage with beets at home, you will get two delicious pickled vegetables in one preparation. Both beets and cabbage prepared using this quick pickling method are crispy and juicy. A delicious and simple winter appetizer for any table!

I propose to prepare my favorite recipe for a delicious marinated plum and beet preparation. The two main components of the workpiece complement each other very well. Plum gives beets a pleasant aroma and due to the natural acid contained in this fruit, there is no need to add vinegar to this preparation.

Preparing pickled beets according to this recipe is quite easy. By preparing these pickled beets with horseradish, you will provide yourself with a delicious snack. Thinly sliced ​​into slices or grated on a grater of a convenient size for you, sprinkled with aromatic sunflower oil, the piquant beets will become the main dish on the table. In addition, it can easily be used in preparing borscht, soups or salads.

Pickled beets are an excellent base for preparing a variety of savory appetizers and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.

Pickled beets (buryak) are made from juicy red beets. This very tasty and spicy homemade preparation for the winter can be made without much difficulty.Marinated with cumin, the beets are crispy and spicy in taste. Vitamins for the winter are preserved just fine in this preparation.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.