Pickled cucumbers for the winter - preparation recipes

“To get really tasty preparations for the winter, the whole procedure must be carried out with love,” as famous chefs say. Well, let's follow their advice and start preparing pickled gherkins.

If you have a lot of cucumbers that are not suitable for pickling and pickling, the so-called poor quality or simply large, then in this case you can prepare an unusual preparation for the winter. To do this, you just need to cut large cucumbers into long pieces and pour in the original garlic marinade.

Many housewives like to prepare thin, small-sized cucumbers for the winter, which have a special name - gherkins. For such lovers, I offer this step-by-step recipe that will help you easily prepare hot and crispy gherkins at home.

Rassolnik, the recipe of which requires the addition of cucumbers and brine, vinaigrette salad, Olivier salad... How can you imagine these dishes without adding pickled cucumbers to them? A special preparation for pickle and cucumber salads, made for the winter, will help you quickly cope with the task at the right time.All you need to do is simply open a jar of cucumbers and add them to the desired dish.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

It would seem that all the ways to prepare cucumbers for the winter are already known, but there is one recipe that turns such simple pickled cucumbers into an exclusive delicacy. These are pickled cucumbers in jelly. The recipe itself is simple, but the result is amazing. The cucumbers turn out incredibly crispy; the marinade itself, in the form of jelly, is eaten almost faster than the cucumbers themselves. Read the recipe and prepare the jars.

How nice it is to open a jar of spicy cucumbers on a cold winter day. For meat - that's it! Pickled spicy cucumbers in Jalapeño sauce are easy to make for the winter. Another highlight of this preparation is that when canning you can do without sterilization, which cannot but please a busy housewife.

Housewives use a variety of recipes to preserve cucumbers for the winter. In addition to the classic ones, the preparations are made with a variety of additives. For example, with turmeric, tarragon, citric acid instead of vinegar, with tomato or ketchup.

Store-bought pickled cucumbers usually make a great addition to salads, and many housewives try to get the same taste when preparing them at home. If you also love this sweet-spicy taste, you may find this post of mine useful.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Cucumbers are cucumbers, delicious crispy, nice green. Housewives make a variety of preparations for the winter from them. After all, there are so many people, so many opinions. 🙂

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce. This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household. In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty.This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news. There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

I started cooking pickled cucumbers in slices according to this recipe two years ago, after my first try at a party. Now I close cucumbers for the winter, mostly using only quarters, according to this recipe.In my family they go off with a bang.