Pickled tomatoes

I first tried these delicious pickled tomatoes at my mother-in-law’s birthday party. Since then, this recipe has been my favorite for preparing tomatoes at home. The canning method does not require sterilization and is quite simple, does not require a huge investment of time, but the result pleasantly surprises everyone who uses it.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

The last tomatoes on the bushes are never large, but they are the most delicious, as if all the aroma of summer had gathered in them. Small fruits ripen, usually unevenly, but these autumn tomatoes are very tasty in marinade in small, usually liter, jars.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter. Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

Today I will make an unusual and very original preparation - pickled tomatoes with marigolds for the winter. Marigolds, or, as they are also called, Chernobrivtsy, are the most common and unpretentious flower in our flower beds. But few people know that these flowers are also a valuable spice, which is often used instead of saffron.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars.Doing this at home is quite simple and even the youngest housewife can make it.

Hot, spicy, sour, green, with chili – there are a lot of unusual and tasty recipes for canned tomatoes. Each housewife has her own recipe, tested over the years and approved by her family. The combination, basil and tomato, is a classic in cooking.

There are many recipes for canning cherry tomatoes for the winter, but this recipe with carrot tops will conquer everyone. The tomatoes turn out very tasty, and the carrot tops add a unique twist to the preparation.

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty. The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization.This is a fairly simple recipe, almost classic, but with some minor personal modifications.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

A simple recipe for canned tomatoes in their own juice will certainly appeal to lovers of tomatoes and tomato sauce. To prepare such a marinade, you can use overripe fruits, or, if they are unavailable, tomato paste.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

My winter preparations do not take much time, but they perfectly help in winter to cope with vitamin deficiency and diversify the menu. And this simple recipe for cooking tomatoes in their own juice is an excellent confirmation of this. It turns out fast, cheap and tasty!

I make marinated halved tomatoes when I have dense, meaty tomatoes. From them I get an unusual and tasty preparation, the preparation of which today I photographed step by step in the photo and, now, everyone can prepare it for themselves for the winter.

Many recipes tell you how to properly cook tomatoes in gelatin, but, oddly enough, not all tomato slices turn out firm. A couple of years ago I found this simple recipe for a preparation with sterilization in my mother’s old culinary notes and now I cook only according to it.

Autumn is the most fertile time to make tomato preparations for the winter. And although not everyone likes working with canning vegetables, the pleasure of delicious, natural products prepared at home helps one overcome oneself.

I would like to share my homemade recipe for preparing “honey drop” tomatoes for the winter, with the addition of red peppers and various herbs. For those who don’t know, “honey drops” are very interesting and tasty, small yellow pear-shaped tomatoes. They are also called “light bulbs”.