Pickled peppers - preparation recipes

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter.Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

Canned hot peppers, prepared for the winter in this way, help me add piquancy to my favorite dishes in the frosty cold. When making twists, I prefer to use this simple preservation recipe without sterilization.

Do you like savory, spicy snacks? Try using my simple recipe and prepare pickled hot peppers for the winter. Fans of spicy dishes will happily eat crunchy hot peppers as an independent snack, but they can be used to add piquancy to freshly prepared dishes.

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.

Every year I pickle bell peppers and admire how they glow from the inside. This simple homemade recipe will be appreciated by those who love spices and exotic notes in their usual food. The fruits undergo short-term heat treatment and completely retain their color, special delicate taste and smell. And the gradually revealing shades of spices will surprise the most spoiled gourmet.

During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan. Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉

Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs.Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.

Hot peppers are well known to housewives. Add a little more than necessary, and the food becomes impossibly spicy. However, this pepper has many fans, because dishes with hot seasoning are not only aromatic and tasty, but also have medicinal properties. Therefore, more and more people are interested in what ways can you prepare hot peppers to diversify your home cooking in winter?

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

Onions and lettuce peppers, two vegetables that complement each other perfectly in various preservation recipes.I suggest housewives prepare, using this simple homemade recipe, a delicious pickled appetizer from small onions, which we will stuff with sweet peppers.

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal. In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

Bell peppers canned according to this recipe in winter will add a lot of variety to your diet. This magnificent vegetable preparation will decorate any table, both on a holiday and on a simple day. In a word, in winter, pickled pepper strips will save you in any situation.

Sweet bell peppers are a storehouse of vitamins. How to preserve this healthy and appetizing vegetable and create a supply of health for the winter? Every housewife has her own secret. But pickling peppers with whole pods is one of the most piquant and delicious preparations.And, importantly, the recipe is very quick, requiring a minimum of ingredients.

Bell peppers pickled with whole pods are extremely tasty in winter. To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

You've probably prepared or tried these pickled vegetables. But have you tried pickled peppers with honey? What about cauliflower? I like to make a lot of new homemade preparations every harvesting season. A colleague gave me this delicious, unusual and simple honey and vinegar preserve recipe. I suggest you try to make such a preparation.

It’s worth preparing pickled sweet peppers stuffed with cabbage for the winter, despite the fact that this is not the easiest recipe to prepare. But, having acquired certain skills, any housewife can easily prepare it at home. Moreover, the taste of this pepper preparation in winter will allow you to fully appreciate and enjoy the gifts of summer.

I suggest preparing canned peppers and cauliflower for the winter, because...I love that the homemade preparations I prepare for the winter are not only tasty, but also appetizing to look at, as they say, “pleasant to the eye.” This extraordinary and very beautiful three-color pepper preparation is just what a gourmet-aesthete like me needs.

Prepared stuffed bell peppers are a great opportunity to enrich your winter menu with summer vitamins. This homemade pepper preparation is worth making, although it is not a very simple recipe.

In our family, baked hot peppers canned in spicy tomato sauce are called Appetitka. It comes, as you probably guess, from the word “appetite”. The implication is that such a spicy dish should be appetizing. The main components here are hot pepper and tomato juice.