Homemade marmalade - recipes

Today I will make a very aromatic and delicious homemade marmalade from berries and lemons. Many sweet lovers prefer sweet preparations to have a slight sourness and my family is no exception. With lemon juice, ascorbic acid gets into homemade marmalade, and the zest gives it a refined bitterness.

It happens that some of the sweet preparations are not eaten by the beginning of the new season. Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

Housewives can make many different preparations for the winter from sweet and aromatic raspberries. Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade. Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

It's amazing how wasteful we can sometimes be and throw away those products from which others can create real masterpieces. Some people think that watermelon rinds are garbage and are disgusted with dishes made from this “waste”.But if they at least once try marmalade made from watermelon rinds, they will wonder for a long time what it is made of, and they are unlikely to guess if they are not prompted.

Jam and confiture are similar in composition, but there are also differences. Jam is made from unripe and dense berries and fruits. Pieces of fruit and seeds are allowed in it. The confiture is more liquid and jelly-like, has a jelly-like structure and clearly recognizable pieces of fruit. Jam is made from overripe fruits. Carrion is an excellent material for jam. In addition, most often the jam is brown in color, this is due to long boiling with a large amount of sugar. But this is not enough to turn ordinary jam into real marmalade.

Marmalade can be made from juices and syrups, but, in most cases, the basis of homemade dessert is purees made from berries, fruits and vegetables, as well as ready-made canned fruits and berries for baby food. We'll talk more about making marmalade from puree in this article.

Pumpkin marmalade is a healthy and completely natural dessert that you can make with your own hands. It's not at all difficult to prepare. Most of the time will be spent just for the marmalade to fix its shape. So, let's start cooking.

There are special requirements for baby puree. It contains only natural fruits, juices and no sugar, starch, fats, dyes, stabilizers and so on. On the one hand, this is good, but on the other hand, children refuse to eat some types of sour fruit purees. This is mainly due to the lack of sugar. We will not argue about the dangers of sugar, but the glucose that is part of it is simply necessary for the child’s body, therefore, within reasonable limits, sugar should be present in the child’s diet.

What is the difference between marmalade and jam? After all, both of these products are prepared almost identically and the ingredients for its preparation are completely identical. All this is correct, but there is one “but”. Jam is a thinner version of marmalade. It contains less sugar, pectin, and additional gelling ingredients, such as gelatin or agar-agar, are rarely added to the jam. Strictly speaking, in English-speaking countries, only citrus fruit jams can bear the name “marmalade”; everything else is called “jam”.

Ginger rightfully occupies one of the first places among the most powerful medicines in folk medicine. It also found a place in cooking, and this combination of medicinal properties and exquisite taste turns an ordinary dessert into a healthy dessert.

Syrup marmalade is as easy as shelling pears! If you use store-bought syrup, then there will be no hassle at all with preparing this delicacy, since the base for the dish is already completely prepared. If you don’t have ready-made syrup on hand, you can make it yourself from the berries and fruits that happen to be in the house.

Blackcurrant contains a large amount of its own pectin, which allows you to make sweet jelly-like desserts from it without additional additives to keep its shape. Such delicacies include marmalade. However, it needs to be dried using an oven or electric dryer for vegetables and fruits. There are also express methods for preparing currant marmalade based on agar-agar and gelatin. We will talk about all these methods in more detail in this article.

Marmalade is a delicacy that can be made from almost any berries and fruits. You can also use some types of vegetables, as well as ready-made syrups and juices. Marmalade from juice is prepared extremely simply and quickly. Using packaged store-bought juice makes the task much easier. If you prefer to control the process of creating the most delicate dessert from beginning to end, then you can prepare the juice yourself from fresh fruits.

Garden blackberries do not differ from their forest sister in useful qualities. In addition, it is larger and more productive, thanks to selection and care. For an hour, gardeners simply don’t know what to do with such a rich harvest. Children, and even adults, do not really like blackberry jam. It’s delicious, nothing can be said here, but the small and hard seeds spoil the whole mood. Therefore, when preparing blackberry marmalade, you need to take this into account and not be lazy.

The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight. But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.

A favorite delicacy from childhood is “Cranberries in Sugar.” Sweet powder and unexpectedly sour berry simply cause an explosion of taste in the mouth. And you grimace and wince, but it’s impossible to stop eating cranberries.

Blueberries combine a lot of useful properties and at the same time have a very pleasant taste.There is no need to force her to eat, the only question is how to preserve blueberries for the winter so that you can have this tasty medicine on hand all winter.

So autumn has come. And with it comes a unique, and very cheap, fruit. This is quince. Many people do not know what to do with the harvest. Meanwhile, winter preparations from quince are a godsend. Compotes, preserves, jams, pie fillings, etc. What about a dessert called quince marmalade without thickeners?

Cherry plum is good for everyone, except that it cannot be stored for a long time. Ripe fruits must be processed immediately so that they do not completely deteriorate. One way to preserve cherry plum for the winter is to make marmalade from it. After all, the very idea of ​​making marmalade owes its birth to overripe fruits that needed to be preserved until spring.

This delicious marmalade can be rolled into jars and stored all winter. Or pour it into molds right away if you plan to eat it right away. After all, the aroma and quality of the product is better preserved if the container is closed.