Marmalade

If you don’t have fresh fruits and juices on hand, then regular lemonade is also suitable for making marmalade. The marmalade made from lemonade is very transparent and light. They can be used to decorate desserts, or just eaten as a stand-alone dessert.

In Italy, grape marmalade is considered food for the poor. After all, to prepare it you only need grapes, of which there are a huge variety. And if these are dessert grapes, then sugar and gelatin are not needed at all, because this is enough in the grapes themselves.

In Europe, many vegetables and root vegetables are recognized as fruits. Although this is more related to taxation, we received a lot of amazing recipes and ideas for cooking new dishes. Of course, we have to redo and adapt something, but in general, our recipes can also surprise and delight.

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

Orange is a bright, juicy and very aromatic fruit. Homemade marmalade made from oranges will certainly lift your spirits and satisfy even the most sophisticated gastronomic cravings. It contains no artificial colors, flavors or preservatives, which is an added bonus for this dessert. Now let's look at the main ways to make orange marmalade at home.

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components. After studying this material, you can easily make strawberry marmalade at home.

There are many recipes for making homemade marmalade from various berries and fruits.The basis of homemade marmalade is berries, sugar and gelatin. In recipes, only the ratio of products can change, and instead of gelatin, you can add agar-agar or pectin. Only its dosage changes. After all, agar-agar is a very powerful gelling agent and if you add it as much as gelatin, you will get an inedible piece of fruit substance.

Amazingly delicate marmalade is made from rose petals. Of course, not every rose is suitable for this, but only varieties of tea, fragrant roses. The viscous aroma and unexpectedly sweet tartness will not be forgotten by anyone who has ever tried rose marmalade.

Marmalade is a delicious dessert that can be made from almost any berries and fruits. The most popular is apple marmalade, but today I will talk about how to make delicious chokeberry (chokeberry) marmalade. The amount of pectin in chokeberry is sufficient to prepare this dessert without the use of additional thickeners.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy.It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

This marmalade recipe will appeal not only to children, but also to their parents. Pear marmalade prepared at home can be an excellent alternative to sweets stuffed with preservatives and flavoring additives.

Among the variety of sweets, delicious and natural plum marmalade is famous for its benefits not only because of its low calorie content. Homemade plum marmalade prepared according to this recipe, thanks to the use of baking technology rather than boiling, does not lose in the process of turning from fresh fruit into dessert such components as rutin - strengthens blood vessels, vitamin P, potassium - removes excess salts from the body, phosphorus - strengthens bones, iron and magnesium - important for strengthening the nervous system and heart.

Not a single marmalade bought in a confectionery store can compare with the aromatic and tasty homemade marmalade from viburnum and apples, prepared according to the recipe offered to you. This preparation is made without artificial preservatives and additional dyes.This natural marmalade can be given even to very young children.

This method of making marmalade is easy and quick. The process of cooking the delicacy takes place on a baking sheet, and the area of ​​evaporation of unnecessary fruit moisture is quite large. Therefore, in order to make marmalade in this case it will take much less time than in pans. The heating is also more uniform, and therefore the workpiece burns less.

Fragrant and tasty melon marmalade, made from ripe, aromatic fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made from and how to prepare it correctly with your own hands. This is where our recipe, which describes the technology for its preparation, comes in handy. Homemade melon marmalade can be prepared so that it has the natural taste of the original product, or it can be flavored with spices.

Apple marmalade is very easy to make at home, but it's hard to put it down in the winter when you open the container in which this natural, flavorful apple dessert is stored.

Natural peach marmalade prepared according to this recipe is somewhat different from traditional ideas about marmalade. It is perfectly stored rolled up all winter, like a regular sweet preparation prepared at home.

Each of us is used to buying sweets in the store, and many have not even thought that you can make natural marmalade yourself. And not just cook it, but also prepare it for the winter. I would like to offer a simple recipe for making apricot marmalade to all dessert lovers.

We invite you to master the recipe for this delicious apricot marmalade with apples, easy to prepare and loved by all members of our family. For many years, during harvest years, I have been making delicious homemade apricot marmalade. This homemade delicacy is not only very tasty, but also perfectly vitaminizes the body during the winter.

Store-bought marmalade is delicious, but after reading the ingredients, I don’t really want to take it, especially for children. How to make cherry marmalade yourself? Everything is quite simple.