Preparing meat for future use at home - recipes

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

Today we will prepare salted lard with garlic in a jar. In our family, the choice of lard for salting is made by the husband. He knows which piece is best to choose and where to cut it from.But it always takes into account my preferences that the lard should have a slit.

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

Every family that loves salted lard has its own universal salting recipe. I’ll tell you about my rather simple method of salting delicious lard.

This recipe is a great find for any housewife, since it combines simplicity, benefits, and also the ability to easily prepare chicken for the winter. Homemade chicken stew in the oven turns out tender, juicy and tasty.

It is not always possible to buy a small piece of meat from which a dish is immediately prepared. Therefore, you must be able to store it correctly. After all, if you do not adhere to the necessary savings conditions, it will quickly deteriorate.

Salted brisket has fans all over the world, and there are many recipes for how to prepare this fabulous delicacy. Store-bought salted brisket may disappoint with its taste. Often this is an over-salted and over-dried piece of lard with meat, which costs an insane amount of money, but is very difficult to chew. Don't waste your money on a finished product, but read the recipe on how to brine brisket at home.

Lard with a layer is already a delicious product, and a lot depends on the method of its storage. Even the most delicious and expensive piece of lard with a layer can be spoiled if it is not properly salted or stored.

Salo has long been the hallmark of Ukraine. Ukraine is big, and there are many recipes for salting lard. Each region, each village has its own recipes, and they are all incredibly good.

With the advent of miniature home smokers, every housewife has the opportunity to smoke meat in her own kitchen, even every day. But for smoked meat to be tasty, it must be cooked correctly. We’ll talk now about how to salt meat for smoking.

Surely everyone has tried dried poultry at least once in their life. This is an incomparable delicacy, and it seems incredibly difficult to prepare such a dish. I hasten to reassure you - it is very simple. To cook dried duck, you just need to salt it properly.

Before smoking, all meat products must be salted, the same applies to lard. The specifics of smoking are such that, in principle, the salting method does not matter. If dry salting is recommended for long-term storage, then for smoking you can use either soaking in brine or dry salting.

Dried minced meat is useful not only on a hike. This is a wonderful snack and instant meat when you don’t have much time to cook. Just pour boiling water over a tablespoon of dry minced meat and you will get a cup of delicious meat broth.

Meat has a very short shelf life, and if you are planning a long trip to sparsely populated areas, then you should take care of food preparation. After all, dried meat has an almost endless shelf life, and restoring it after drying is as easy as shelling pears. Pour a handful of meat into the porridge or soup you are preparing, and after a few minutes it will become as before again - juicy and aromatic.

I will share a simple and quick way to salt lard at home. Many people think that the process of preparing lard is a long and labor-intensive procedure. I will prove to you that this is not so.

Everyone knows how healthy pearl barley porridge is. However, not every housewife can cook it. And it takes a lot of time to prepare such a dish. Precisely because you don’t have to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

An appetizing juicy stew of chicken quarters, prepared in a slow cooker according to this simple recipe, can easily compete with store-bought stew. This stew is prepared without adding fats or preservatives,

Meat has gained its popularity in the cuisines of different nations due to its valuable nutritional and excellent taste properties. Many housewives know that cooking with fresh meat is a pleasure. But it is not always possible to use fresh food when preparing dishes.

The housewife can buy boiled sausage in the store, or you can try cooking it in your own kitchen. This homemade sausage is tasty and healthy, it is suitable for sandwiches, it is used to prepare tasty and satisfying salads, and it is also added to scrambled eggs.

Anyone who often makes homemade sausage knows that the most delicious sausage is made in a natural casing, which is ordinary pork intestines. You can buy them at the market or supermarket, or you can prepare them yourself for future use. How to do this correctly will be discussed further.