Meat for future use

Such a natural product as homemade hot smoked sausage will come in very handy in every family. Fragrant, delicious, without any additives, it is a real delicacy. This sausage takes only a couple of hours to prepare, but can be stored for months.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.

Homemade blood sausage "special" is made from freshly collected blood.Cooking should begin quickly, before the main component has time to thicken.

This type of preparation is suitable in cases where you have killed or bought a large pig, and it is simply not possible to store bones in the freezer for making broth. According to this homemade recipe, you can prepare raw bones for future use for cooking broth or jellied meat.

This lamb stew is convenient for quickly preparing kharcho soup or pilaf. In addition, such dietary and tasty canned meat can be consumed as an independent original meat snack. The advantages of such preparation are that the raw materials are both cheaper and healthier. In a word, let's try.

Do you want delicious smoked pork to stay tender and juicy longer? Using this simple homemade recipe, any housewife can prepare very tasty smoked pork meat, canned with the addition of broth, for the winter.

Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family.If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.

Beef stew is a completely prepared dish that in winter you just need to take it out of the jar, heat it up and serve it with a side dish. This canned meat is very useful if you are a fan of hiking or just forays into nature. For mothers who have student children, this recipe will help solve the question of what to give their child with them for the week.

Dry salting of lard in a jar can be done easily and quickly. To prepare, you only need fresh lard, salt and pepper. If you wish, you can also take a laurel leaf. And a bank, of course.

Preparing aromatic lard with garlic according to this simple homemade recipe will not take housewives more than half an hour. When preparing, the so-called dry salting of lard is used. You can check for yourself how simple and fast the process is. Just mark the time and start cooking.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life.The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

It is still not known exactly who invented blood sausage - entire nations are heatedly debating this topic. But we will leave their disputes and simply admit that bloodletting is tasty, healthy, and anyone who wants to cook it at home can do it. The main thing is to stock up on the necessary products that are included in the sausage, do not deviate from the recipe, get the hang of it a little and you will succeed.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

Wet salting of meat allows you to make corned beef, preserve it for a long time and at any time prepare new and tasty meat dishes.

Dry salting of meat is a fairly common way to store it.Usually it is used when the freezer is already full, and the sausages and stew are done, but there is still fresh meat left. Another reason to use this salting method is before smoking. In both cases, dry salting of meat is ideal.

Homemade canned meat - their advantages are undeniable. We offer an original recipe for beef stew, in which raw meat is simply placed in a jar. It does not undergo preliminary heat treatment, but is prepared directly in jars, during their long-term sterilization. This type of preparation provides an excellent opportunity to feed your family not only tasty, quickly, but also healthy and varied. It doesn't take much effort to prepare them.

You can prepare pork brawn after slaughtering a domestic boar or by purchasing all the necessary pork parts at the market. This meat product, if you put absolutely all the necessary ingredients into it and repeat the preparation specified in the recipe, will turn out very tasty.

A wonderful alternative to dry-salted lard is lard in brine. The salted product turns out more juicy, so even very hard lard is suitable for its preparation.

Beef stew is a delicious, satisfying dish made from dietary, low-fat meat. By preparing it for future use, you will free up a lot of time that is spent on everyday cooking of meat. The process of preparing beef stew is quite simple and every housewife can easily handle it. You can preserve meat according to this recipe in its natural form or with the addition of those vegetables that you like.