Meat for future use

If you urgently need to prepare salted lard, then you will probably need this homemade, quick salting recipe. Using this method of salting you will get an appetizing and tasty lard with garlic. You can add any hot and spicy spices as much as you like and want. Using such a quick and affordable recipe, you will have a new delicious product on the table every time.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

This recipe will help you pickle delicious, spicy and aromatic lard yourself. Boiled in onion skins and treated with red pepper and garlic, it will be spicy, surprisingly aromatic and beautiful in color.Using the recipe, you can now always easily and simply prepare a very tasty and original spicy snack.

Homemade pork saltison was prepared in the old days for major holidays. Along with homemade sausage and boiled pork, it usually occupies an important place on the holiday table among other traditional cold meat appetizers.

For the bright holiday of Christ's Resurrection, housewives usually prepare a lot of all kinds of delicious homemade food in advance. I propose to prepare a very tasty pork and beef sausage according to my home recipe.

If you put good jellied meat in jars for future use, you will always have a supply of the most delicious product on hand: satisfying and healthy. The advantage of preparing meat in jelly this way: no complications - everything is extremely simple, minimal time spent and an excellent final result.

If you decide to cook your own smoked pork belly in the form of a roll or simply as a whole piece, then the main thing you need to know is how to salt the meat for smoking. After all, without clear, correct knowledge of what and how much to take, how to prepare the marinade, how long to keep the meat in it, nothing may work out. Smoked meatloaf, in addition to being simply delicious, is also an excellent option for preserving meat for future use.And homemade preparation cannot be compared with its store-bought counterpart.

Salting lard is the first important step in preparing a delicious smoked product. The final result largely depends on how correctly and efficiently the salting is done. This recipe is for those who want to master home smoking, but do not know how to salt lard for smoking.

Lard boiled in brine is very tender. Eating it is simply a real pleasure - it melts in your mouth, you don’t even need to chew it. It is better to prepare such lard preparations in small portions so that the freshest product is always on the table, because then it is especially tasty.

Salted or smoked lard is a delicious product that has long been recognized by gourmets. This delicacy is especially good and healthy in winter, when it is cold around. At this time of year it will both satiate and warm you. To preserve lard, both its excellent taste and appearance, you can preserve it. Doing this at home is not difficult and quick. For anyone who is interested in this - a simple homemade recipe.

This is a recipe for those who want to do everything with their own hands. You can smoke fillets not only in the village or in nature.Smoking fillets, and other meat or fish, can be done even in a city apartment, however, if you have a special smokehouse.

Delicious homemade blood bread is baked in the oven in a suitable deep dish. The baking form can be any. The finished product tastes very much like black pudding, but it is easier to prepare if for no other reason than the fact that it does not require filling the intestines. Namely, this procedure becomes a very difficult and tedious task for many.

Using this recipe you can prepare delicious lard cooked in onion skins. This simple and delicious snack is very easy to make.

Salting lard has many recipes and methods. We suggest you master this recipe and try cooking lard in brine. The preparation turns out to be very tender and juicy, because it is prepared using the wet salting method.

There are many ways to make your own blood sausage at home. I want to share with housewives my favorite homemade recipe for making a very tasty blood meal with buckwheat and the addition of fried pork, onions and spices.

Meat loaf is essentially one large cutlet, but baked in the oven. Knowing the composition, having a recipe and knowing the cooking technology, it is very easy to make it yourself at home. Even the most inexperienced housewives will be able to cope with this task. Let's get started with it together.

Pork stew is the most common type of meat preparation for the winter. Using a simple homemade recipe, you can preserve meat in jars for roasting. Having worked a little and prepared the meat for use, in winter you will have a ready-made delicious meat dish.

I offer a very interesting and simple homemade recipe for the winter - how to prepare a stew from beef meat in the form of beef stroganoff, with the addition of spices, flour and stewed onions. Canned meat prepared according to this recipe has a piquant spicy taste, and stewed onion gives it juiciness and a slight sweet aftertaste.

This recipe for preparing salted pork meat for future use is usually used at the end of winter. Baked ham becomes more juicy and good when salted ham is no longer so juicy and tasty.

In some of its qualities, nutria meat resembles rabbit meat, except that it is a little fattier and juicier than rabbit meat. Try this simple homemade recipe to make an appetizing sausage from juicy nutria meat, lightly smoked in hot, aromatic smoke.