Beverages
Sea buckthorn juice: various preparation options - how to prepare sea buckthorn juice quickly and easily in winter and summer
Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.
How to squeeze juice out of horseradish
Horseradish is a unique plant. It is eaten as a seasoning, used in cosmetology for external use, and traditional healers recommend horseradish as a cure for many diseases.
Rosehip juice - how to preserve vitamins for the winter
Many people know that rose hips are very healthy and there is no fruit in the world that can compare with rose hips in the amount of vitamin C per 100 grams of product. We will talk about preparing healthy rosehip juice for the winter in this article.
Compote of apples, oranges and lemons - homemade Fanta for the winter
Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.
How to make juice from frozen oranges - a delicious drink recipe
Some may be surprised, but oranges are specially frozen before making juice from them. You may ask - why do this? The answer is simple: after freezing, the orange peel loses its bitterness, and the juice turns out much tastier. In the recipes you can see the headlines: “From 4 oranges - 9 liters of juice”, all this is almost true.
Flavorful kiwi juice - how to make a delicious smoothie
Tropical fruits and berries such as kiwi are available in stores all year round and are not seasonal fruits. And this is good, because it is healthier to drink freshly squeezed juices rather than canned ones, and you do not need to prepare kiwi juice for the winter. Moreover, it is almost impossible to do this at home. Kiwi does not tolerate boiling and after cooking it becomes not very tasty.
Parsley juice - preparation and storage for the winter
Our ancestors also knew about the unique properties of parsley. However, it was forbidden to grow it, and for this it was quite possible to get accused of witchcraft. Of course, this did not stop herbalists and they discovered more and more new properties of this beneficial green.
Onion juice - a universal home healer
Onion juice is not the most delicious drink, but it is a universal cure for many diseases. Essential oils and natural phytonicides act as the most powerful antibiotic. Moreover, onion juice can be used not only internally, but also externally.There are many recipes for strengthening hair masks and wound lotions, and they all require the main ingredient - onion juice.
Homemade mulberry juice recipe for the winter
Mulberry juice occupies a leading position among juices for juice therapy. And this is a well-deserved place. After all, this is not just a pleasant drink, it is incredibly healthy and there are very few contraindications for its use. According to the legends of the ancient Aryans, mulberry removes curses and still serves as a talisman today. But, let’s leave the legends and get down to more mundane matters.
Recipes for making berry juice from red currants for the winter
Red currants enjoy a special favor among gardeners and housewives. The tart sweetness with sourness simply does not need correction, and the bright color pleases the eyes and makes any dish with red currants incredibly beautiful and healthy.
Mango juice - how to prepare and store for the winter
Mango juice is a healthy and refreshing drink, and in Europe it has surpassed even apples and bananas in popularity. After all, mango is a unique fruit; it is edible at any stage of ripeness. So, if you bought unripe mangoes, don’t be upset, but make juice from them for the winter.
Refreshing mint juice - how to prepare and store for the winter
Mint juice can be prepared if there is not as much mint as you would like, and you do not like the other method of preparation. You can, of course, dry mint, but then you have to brew it, and this is a waste of time and most of the aroma.It is better to use a simple recipe for making mint juice.
Watermelon juice for the winter - how to prepare and store
We are all accustomed to the fact that watermelon is a summer-autumn delicacy and we gorge ourselves, sometimes even forcefully. After all, it’s delicious, and there are a lot of vitamins, but you don’t have to torture yourself like that. Watermelons can also be prepared for future use, or rather watermelon juice.
Recipe for making blackcurrant juice for the winter
Blackcurrant juice will not be a superfluous stock in your pantry. After all, currants are rich in vitamins, and in winter you will really appreciate your foresight. Unlike syrup, blackcurrant juice can be prepared without sugar, or with a minimal amount of it. In this case, the juice can be used as a base for compote or jelly, without fear that your dishes will be too sweet.
Grapefruit juice: how to prepare and store for the winter
Grapefruit has a lot of fans who love that bitterness that makes most people cringe. This is just tannin, which is contained in grapefruit fruits, and it is grapefruit juice that is considered one of the most useful, but also the most dangerous. If you are taking any medications, be sure to consult your doctor about this issue.
Two recipes for making beet juice for the winter
Beetroot juice belongs to the category of not just healthy, but also tasty juices, if only it is prepared correctly.As a rule, there are no problems with preservation, since beets tolerate heat treatment well, and boiling has little effect on the preservation of vitamins. Now we will look at two options for making beet juice.
Feijoa compote: recipes for making a drink from an exotic berry
The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.
Prune compote: a selection of recipes for a delicious drink - how to cook compote from fresh and dried prunes
Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.
How to make celery juice and store it for the winter
It would be a lie to say that celery juice tastes divine. Celery is good in first and second courses, in salads, but as a juice it is difficult to drink. However, it is very useful and treats hundreds of diseases, and it is also good for prevention during the winter.
Dogwood compote: the best selection of recipes - how to cook dogwood compote for the winter and for every day in a saucepan
Dogwood compote is simply a magical drink! Its bright taste, stunning color and healthy composition are what distinguishes it from other home-brewed drinks. Dogwood berries are healthy and tasty - this is no secret to anyone, but how can you make an equally healthy compote from it? We will now look into this issue in more detail.