Beverages

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

Compotes made from dried fruits have the richest taste. And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

It cannot be said that pineapple is a fruit that is constantly present on our table, but still, it is not difficult to find it in stores at any time of the year. This fruit is especially relevant for the New Year. If, after a hearty holiday, you are left with pineapple out of business, then we advise you to definitely prepare a refreshing and very healthy compote from it.

Surprisingly, the juice from green, unripe apples is much tastier than from fully ripe ones. It may not be as aromatic, but its taste is richer and more pleasant. It is not cloying, and the sourness reminds of summer, and at the same time increases appetite.

Strawberry juice is rarely prepared for the winter, and not only because there are never too many strawberries. Strawberry juice is very concentrated, and you should not drink a lot of it. Strawberries, like strawberries, can cause severe allergies, and this is very unpleasant.

Melon has a long shelf life and can be kept fresh for quite a long time, but this is only provided that you have a cool, dark and dry place. If this place is not available, you can use melon to prepare a lot of healthy and tasty preparations for the winter, and melon juice is one of the simplest preparations.

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything.To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system. Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

We have known since childhood that plantain juice disinfects and heals wounds on the skin, and if you have a broken knee, you need to apply a plantain leaf. But, in fact, the healing power of plantain is much greater. It also has a beneficial effect on the gastrointestinal tract and helps in the treatment of many diseases.

Vegetable juices, along with fruit and berry juices, have firmly established themselves in our kitchens. But it is not always possible to make juices from fresh vegetables, because storing such large vegetables as pumpkin or watermelon requires space and special conditions that simply do not exist in the apartment. But you can freeze vegetables and make juice from the same frozen pumpkin in winter.

There are few people in the world who don't like strawberries. But its shelf life is catastrophically short, and if the harvest is large, then you urgently have to decide how to prepare strawberries for the winter. The strawberry variety "Victoria" is an early variety.And the earliest strawberries are the most delicious and aromatic, but, unfortunately, after heat treatment most of the taste and aroma disappears. The only chance to preserve the fresh taste and aroma of Victoria for the winter is to make juice from it.

Raspberry juice is one of children's favorite drinks. And the aroma of the juice is especially pleasant when you open the jar in winter, then you don’t need to call anyone, everyone runs to the kitchen themselves.

Ginger root has long been used in cosmetology, folk medicine and cooking. Few diets are complete without ginger root. After all, this root contains a complete set of vitamins and elements that are necessary for a depleted body. Freshly squeezed ginger juice, which has not been subjected to heat treatment, is considered the healthiest and most delicious.

There are many recipes for making dandelion juice, and every recipe is good. But, different diseases require a certain type of juice, therefore, we will consider the basic recipes for preparing dandelion juice and the features of its storage.

Tomato juice from yellow tomatoes has a milder taste. It's less sour and more flavorful, and if your kids don't like red tomato juice, make juice from yellow tomatoes and save it for the winter.

A nectarine differs from a peach not only by its bare skin, but also by its large amount of sugar and vitamins. For example, there is almost twice as much vitamin A in nectarine as in a regular peach. But that's where the differences end. You can make puree from nectarine, make jam, make candied fruits and make juice, which is what we will do now.

The pomegranate season in our latitudes falls on the winter months, therefore, it is better to prepare pomegranate juice and syrup for the summer and autumn. Pomegranate juice is widely used in cooking. And this is not just a drink, but also a spicy base for sauces for meat dishes.