Beverages

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland. From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

Traditionally, wine is made from ranetki, as their taste is sweet and sour, with a pronounced astringency. And you get as much juice as you would like. But still, this is not a reason to convert the entire product into wine, and let's try to make juice from ranetki, or, as they are called differently, “Paradise apples” for the winter.

Cherry juice wonderfully quenches thirst, and its rich color and taste allow you to make great cocktails based on it. And if you prepare cherry juice correctly, you will have the opportunity to enjoy a vitamin-rich and tasty drink in winter.

Celandine has long proven its effectiveness in the treatment of many diseases and traditional medicine makes full use of its healing properties. Celandine juice is quite cheap and can be bought at any pharmacy, but sometimes the quality of the juice is questionable. So why not prepare your own celandine juice for the winter?

Every year, especially in harvest years, gardeners are faced with the problem of processing apples. The fastest and easiest way is to prepare compote. But compote can not only be canned, it can also be prepared as needed in a saucepan or slow cooker. In today's material you will find useful information on how to preserve apples for the winter and how to use them to make homemade compote.

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

Some are afraid to store grape juice for the winter due to the fact that it is poorly stored and very often turns into wine vinegar. This, of course, is also a necessary product in the kitchen, which will replace expensive balsamic vinegar, but it is clearly not needed in such quantities. There are rules for preparing grape juice so that it stores well, and they must be followed. Let's look at 2 recipes on how to prepare grape juice for the winter from Isabella grapes.

Some housewives love to experiment in the kitchen. Thanks to them, wonderful recipes are born that are admired by the whole world. Of course, you won’t win world recognition with carrot compote, but you can surprise anyone with it.

Often, due to saving jars and space in the pantry, housewives refuse to cook compote for the winter. But this does not mean that they will drink tap water all winter. A wonderful compote can be made from jam or preserves.

Cloudberry compote stores very well. Even if the year is not productive, then last year’s compote will help you out a lot. After all, cloudberries contain antioxidants. They improve the condition of the skin, hair and prevent aging. And this is not to mention the fact that cloudberries are incredibly tasty and aromatic. If you have cloudberry compote, then your children won’t even remember Coca-Cola or Fanta.

Kiwi has already firmly taken its place in our kitchens. Excellent desserts and drinks are made from it, but somehow kiwi compote is not very popular. This is all because kiwi does not have a very bright taste and aroma, and in compote this taste is completely lost.

Persimmon has a wonderful aroma, but not everyone can tolerate the too sharp, tart and astringent taste. A little heat treatment will fix this and your family will love persimmon compote.

Basil is widely used in cooking as a seasoning. However, in the East, tea is brewed from basil and alcoholic beverages are flavored. In the food industry, basil serves as a raw material for the production of vanillin. All this leads us to the fact that basil is an excellent basis for making homemade aromatic drinks.

Currants come in black, red and white. The sweetest berry is considered to be the chokeberry, and the most sour is the red one. White currants combine the sweetness and sourness of their fellows. Its dessert taste and aristocratic appearance are highly valued by culinary experts.Various jams and compotes are prepared from white currants, and they are also used in the formation of berry mixes. Unsold harvest residues are simply sent to the freezer so that in winter you can enjoy supervitamin drinks made from frozen berries.

Delicate honeysuckle has a pleasant sweet and sour taste. The fruits of some varieties have a slight bitterness, but after heat treatment, the bitter taste of the berries disappears. Honeysuckle can be consumed raw, which is more preferable in terms of obtaining the maximum amount of vitamins, or processed. Pastes, jams, jams and compotes are prepared from honeysuckle. It is the preparation of delicious drinks from “wolf berries,” as it is otherwise called, that will be discussed in this article.

All over the world, mango is called the “king of fruits”. And it’s not in vain. Despite the fact that mangoes are not very common in our country, all over the world they are far ahead of bananas and apples in popularity. And this is well deserved. After all, mango is a symbol of wealth, health and family well-being. Just one sip of mango compote will calm the nervous system and restore the joy of life.

Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation.Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote. This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.

Some people prefer to call the nectarine a “bald peach,” and in general, they are absolutely right. A nectarine is the same as a peach, only without the fluffy skin.
Like peaches, nectarines come in many varieties and sizes, and any recipe you use for peaches will also work for nectarines.

The date contains so many vitamins and beneficial nutrients that in the countries of Africa and Arabia, people easily endure hunger, living only on dates and water. We don’t have such hunger, but still, there are circumstances in which we urgently need to gain weight and feed the body with vitamins.

There are more than 200 species of mulberry trees, but only 17 of them have edible fruits. Although, in turn, these 17 species have different classifications. Most people know wild trees that have not been subject to selection or selection. The fruits of such trees are very small, but no less tasty than those of cultivated mulberries.