Beverages

Last year, while thinking about what to make from grapes for the winter, I decided to make compote. I made this recipe and the homemade compote turned out very tasty. If you are wondering which preparation to give preference to, I suggest making grape compote according to this recipe.

Melon compote is an unusual and tasty preparation that any housewife can make at the end of summer - beginning of autumn. If you are tormented by the question: “What to cook from melon?” - then I recommend paying attention to this simple recipe for making compote.

In this recipe I want to tell you how to make tomato juice with pulp at home, which cannot be compared with the juice obtained by passing tomatoes through a juicer. Only the juice is squeezed out of the juicer, and the pulp remains along with the skins and is thrown away.

Sea buckthorn juice - its healing power is difficult to exaggerate. Even in ancient times, doctors used the juice of this berry to treat almost all diseases.Biologists have discovered that the enormous benefits lie in the rich composition of sea buckthorn, which leaves many other berry juices far behind. First of all, it is a high content of unsaturated fatty acids, as well as vitamins of all groups.

Sea buckthorn juice obtained through a juicer contains few vitamins, although there are many of them in fresh berries. Sea buckthorn juice with pulp is considered valuable. We offer our simple recipe for making juice at home, which retains the maximum amount of vitamins of the original product.

By preparing apple compote using this quick recipe, you will spend a minimum of effort and get maximum preservation of vitamins and a surprisingly aromatic taste.

This homemade apple compote is easy to prepare. A simple recipe suitable for both beginners and experienced housewives. The recipe can be used as a basis for preparing a whole series of apple compotes with the addition of various red berries for flavor variety.

Pumpkin and quince compote is an unusual, but very tasty homemade preparation.The drink is not only tasty, but also incredibly healthy. In the cold winter, homemade compote will remind you of the warm summer.

Pear compote in winter - what could be tastier and more aromatic? After all, what a wonderful fruit the pear is... It is beautiful, healthy, and very tasty! This is probably why pear compote makes us so happy in winter. But in order to enjoy this tasty and healthy drink, you need to take care of its availability in advance.

To prepare apricot juice with pulp, you will need ripe fruits. Overripe ones are also suitable, but without mold, rotten areas or other signs of product deterioration.

There are many recipes for making apricot compote for the winter. But how can you choose the one that will not only be the most delicious, but will also please everyone at home? It's difficult to make a choice. We invite you to try this recipe for making apricot compote and, who knows, maybe it will become the most delicious and most beloved for your whole family!

Every housewife needs to know a simple recipe on how to make cherry plum compote for the winter without sterilization, because everyone knows that cherry plum is a plum with a pleasant taste and many medicinal properties. It contains few sugars, it is rich in vitamins E, PP, B, provitamin A, contains citric, ascorbic and malic acids, pectin, potassium and many other benefits. Therefore, for a real housewife it is important to stock up on cherry plum compote for the winter.

On frosty winter days, I want something that resembles summer. Just at such a time, natural canned apricots prepared according to the recipe that we suggest you make will come in handy.

If you have a large apricot harvest this year, then we suggest preparing an original preparation for the winter - canned apricots without skins. Preserving apricots is simple; cooking doesn’t take much time.

A simple recipe for halved apricot compote will help you preserve the taste of these wonderful summer fruits for a long time. Homemade canned compote turns out to be as rich as possible, and apricots can be eaten on their own or as a filling for baked goods.

This simple recipe for whole canned plums without sugar is suitable for those who prefer natural, non-sweet foods or limit themselves to sugar for health reasons.

Delicious and rich in nutrients, blueberry compote is prepared quickly and does not require much effort.

It is known that cranberry juice is an excellent natural preservative. See below for a simple recipe for making blueberries in cranberry juice without sugar.

Homemade blueberry compote will be delicious not only in summer, but also on cold winter evenings. This drink will bring a boost of energy and health and will help replenish the balance of vitamins in the body.

A simple recipe that makes two separate dishes - cherry jam and equally delicious cherry juice. How can you save time and manage to make more delicious preparations for the winter at one time? The answer is in our article below.