Beverages

A simple recipe for making delicious homemade cherry compote. Preparing cherry compote correctly is not at all difficult.

The variety of compotes is very pleasing - for every taste. The complexity of preparation plays no small role; there is not always a lot of time. This cherry compote recipe is very simple and tasty.

Making a quick cherry compote for the winter couldn’t be easier. Use this simple recipe and you will always have a delicious burgundy drink at your disposal throughout the winter.

This delicious blackcurrant compote can easily be classified as an original recipe for two reasons. But most importantly, it can be quickly and easily prepared at home. And this, given our workload, is quite important.

Simple recipes often turn out the most delicious.Therefore, if you are thinking about what kind of compote to cook for the winter, we suggest making homemade blackcurrant compote.

Preserving red currant compote at home is very simple. A delicious vitamin compote for the winter is prepared very quickly and easily.

This recipe for homemade gooseberries is good because it allows you, as they say, to kill two birds with one stone. Or, after working once, preserve both healthy, tasty juice and pie filling for the winter. The so-called “pie filling” can be used in winter as a basis for homemade compote or jelly.

Most often, assorted berry compote is cooked for the winter. But sometimes you want to cook a simple mono compote. I suggest using this recipe and making homemade, very tasty gooseberry compote.

Every housewife needs to know how to prepare a fragrant and tasty raspberry compote for the winter. After all, this homemade drink is very useful, especially in winter, when you need to support the immunity and vitality of each family member.

Making raspberry compote for the winter at home is quite simple. The compote is not only tasty, but will undoubtedly be useful for everyone to whom you offer this aromatic homemade drink.

You need to prepare homemade delicious cherry compote for the winter - then use this quick and simple compote recipe.

If you prepare canned cherry compote according to this recipe, you will get a delicious homemade drink for the winter.

Quick canned strawberry compote made in its own juice has excellent taste. We quickly preserve the compote for the winter and provide our family with a guaranteed healthy and tasty energy drink.

Delicious strawberry compote made from natural berries is much healthier than drinks bought in the supermarket. Homemade canned strawberry compote requires special care in preparation due to the very delicate structure of the berries.

You love strawberry compote and want to cook it for the winter. Thanks to this recipe, you will get a delicious berry drink, and strawberries retain their taste and beneficial properties. A nice reminder of summer in winter.

When the collection of birch sap ends and it turns out that so much sap has been prepared that the sap has already been rolled up and frozen, the kvass has been fermented... This is where the question arises: how to preserve the birch sap? In this case, our article will definitely be useful to you. We suggest making wine from birch sap.

Homemade mash made from birch sap is a drink that resembles champagne in its sparkling properties. If you master the recipe for making birch mash, you will be able to surprise your guests with champagne of your own production.

Natural birch sap for drinking outside the harvesting season can be preserved not only by canning it in jars. In this recipe I suggest making frozen birch sap.

Golden birch kvass is not only healthy, but also a very beautiful carbonated drink, which, as if created by nature itself, to satisfy thirst in the summer heat.

Kvass from birch sap according to these recipes is prepared in oak barrels. When preparing kvass, the sap does not undergo heat treatment, and therefore completely retains all the beneficial properties of natural birch sap.