Homemade marshmallow - recipes

Surprisingly not tasty, but aromatic melon, became the inspiration for the creation of the marshmallow recipe presented here.It was a pity to throw it away and the idea came to process it into marshmallow, adding other fruits. The raspberries were only frozen, but this did not in any way affect the quality or the resulting color of the finished leaf of our delicious oriental delicacy.

Irga or currant is one of the sweetest berries, a favorite of children and adults. And black currant is a fragrant and healthy sorceress in gardens and vegetable gardens. By combining these two berries, you can make the simplest and most delicious preparation - marshmallow.

Sometimes, as a result of a rich harvest and the excessive enthusiasm of the hostess, a lot of seams accumulate in her bins. These are jams, preserves, compotes and pickles. Of course, preservation can be stored for a long time, but not indefinitely? And then the question arises, where can all this be put? You can give it to relatives, but you can think about how to make something necessary and in demand out of something unnecessary? It’s easiest to “recycle” jam, because it’s practically a preparation for marshmallows.

Homemade marshmallow is always a very tasty delicacy that can easily replace sweets for tea. Pastille is prepared both from raw berries and fruits, and from pre-cooked ones. In the latter case, ready-made jam can serve as a good alternative.Moreover, if the preparation is last year, it will definitely not be used for food in the form of a liquid dessert. We bring to your attention the best selection of recipes for making homemade jam marshmallows.

Many people love pomegranates, but due to the abundance of small seeds and juice splashing in all directions, eating it becomes extremely problematic. In any case, in order to feed a child such a healthy pomegranate, you need to spend a lot of effort on subsequent cleaning. But you can make pastille from pomegranate and save yourself from suffering.

Honeysuckle is the very first berry that appears in gardens and vegetable gardens. Honeysuckle is very useful. Housewives make various preparations from it in the form of jam, marmalade, marmalade and compotes. Juice is also squeezed out of honeysuckle, and the remaining cake is used to make marshmallows. We will talk about how to properly make honeysuckle marshmallow in this article.

Hawthorn is a medicinal plant, but it is its enormous benefits for the body that makes housewives look for more and more new recipes. Jams, compotes, jams, you can’t eat or drink a lot of all this, but you can eat marshmallows endlessly.

Pastila can be prepared from almost any fruit and berries. You just need to choose the right recipe and don’t be afraid to experiment. A very beautiful and tasty marshmallow can be made even from watermelon. Some people prepare marshmallows only from watermelon juice, others exclusively from the pulp, but we will look at both options.

Apricot grows well and bears fruit in the southern regions. However, the cultivated varietal is too demanding on the climate, unlike its wild relative - zherdely. Yes, zherdela is the same apricot, but it differs from its cultivated counterpart in the smaller size of the fruit, less sugar and a non-edible seed. In principle, it is edible, but it is so bitter that it has no use in cooking. In all other respects, the pole can be used in exactly the same way as an apricot.

Pastila, based on gelatin, turns out very tasty and tender. Its texture is very similar to a store-bought product. But it’s not always possible to buy fresh marshmallows made entirely from natural ingredients. Today we will talk in detail about the basic principles of making gelatin marshmallows at home, and also present the most popular recipes for preparing this delicacy.

Cherry plum is also called spreading plum.The fruits of this berry can be yellow, red and even dark burgundy. Regardless of color, cherry plum contains a large amount of useful substances. Of all the methods of preparing for the winter, the most gentle for vitamins and microelements is drying. You can dry cherry plum either as individual berries or in the form of marshmallows.

White filling refers to early ripening varieties of apples. The fruits are very sweet and aromatic, but their shelf life is not long at all. Immediately after ripening, the apples fall to the ground and begin to rot. We have to urgently process a lot of apples, cook jams, compotes, and try to somehow diversify the range of preparations. After all, it gets boring to eat the same thing every day, but apples are very good for the body. So let's expand our range to include marshmallows.

Rowan is a winter delicacy not only for tits and bullfinches. I'm sure you've heard about ancient recipes for rowan tinctures, or about rowan jam? And probably in childhood we made beads from rowan berries and tasted these sweet and sour tart bright berries. Now let's remember grandma's recipes and prepare rowan pastila.

Quince is now not uncommon on the shelves of our stores, but not everyone knows how to use it. But this is a very useful product for anemia and inflammatory processes.Some people add it to soups and meat dishes, others make jam, but children should always be surprised and they eat “quince sweets” or marshmallows with pleasure.

Baby puree in jars can serve as the basis for preparing an excellent dessert - marshmallows. In this case, you will not need to waste time preparing its base, since baby food manufacturers have already done everything for you. In this article you will learn about the most popular recipes for making marshmallows from baby puree.

Blueberries grow near swamps, peat bogs and in river bottoms. This sweet and sour berry has a dark blue color with a bluish tint. Unlike blueberries, the juice of blueberries is light in color, and the pulp has a greenish tint. One of the ways to harvest blueberries is to dry them. This is best done in marshmallow form. Properly dried marshmallow retains all the beneficial properties of the berry and is stored for a long time.

A large harvest of apples always excites thoughts in the minds of gardeners about how to process the harvest. An excellent option is drying apples. At the same time, you can prepare not only a compote mixture, but also an excellent vitamin dessert - homemade marshmallow. Apple marshmallow is prepared not only from heat-treated fruits, but also from raw ones. Today we will talk about this in more detail.

During the fruit and berry harvest season, many begin to intensively use juicers and juicers to prepare various drinks for the winter. After the spinning procedure, a large amount of cake remains, which is a pity to throw away. Try making marshmallows from it. We will tell you how to do this correctly in this article.

Pastila is an incredibly tasty and healthy dessert without chemicals or preservatives. In addition, you can easily prepare it yourself at home. The main thing is to have a little patience. Let's focus on preparing grape marshmallows.

You can’t eat too many oranges and lemons at once, but vitamin C is very useful, especially in winter. And it happens that I bought oranges, but they are no good, they just don’t taste good. It’s a shame to throw it away, but I don’t want to eat it. I bring to your attention how to make orange marshmallow.

Any dessert that contains melon automatically becomes the king of desserts. The light and incredibly delicate aroma of melon enhances any dish. In order not to lose this aroma, you need to be extremely careful in selecting ingredients that go with the melon.