Paste

Lingonberry is a wild berry that contains a large amount of useful substances. As you know, during the drying process, vitamins and minerals are preserved almost in full, so we suggest you prepare part of the lingonberry harvest in the form of marshmallows. This is a very tasty treat that easily replaces candy. You will find the best recipes for making lingonberry marshmallows in this article.

Belevskaya apple pastila is a traditional Russian dessert. It was invented and first produced by the merchant Prokhorov in the small town of Belev, Tula region. This is where the name of the famous dish came from - Belyovskaya pastila. Today we will look at ways to prepare Belevsky apple marshmallow at home.

Cherry marshmallow is an incredibly delicious dessert.This dish contains a minimal amount of sugar, which makes it even healthier. Making marshmallows yourself is not difficult. The main thing is to follow simple rules. In this article, we have selected the best recipes for making cherry marshmallow especially for you.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Ranetki are very small apples, slightly larger than cherries. Many people call them “Paradise apples” for their very bright, unusual sweet and sour taste and characteristic tartness. They make amazing jam, and naturally, marshmallow lovers couldn’t ignore it.

If you are not bothered by the color of banana marshmallow, which turns from milky white to gray-brown, then you can make such marshmallow without adding other fruits.This is normal, because ripe bananas always darken somewhat, and when dried, the same thing happens, but more intensely.

Yogurt pastilles, or “yogurt candies,” can be made from either homemade yogurt or store-bought yogurt. Moreover, the presence of “live bacteria” is not necessary here. The main thing is that the yogurt is thick enough. If you like soft and tender marshmallows, then for this you need to take full-fat yogurt. Low-fat becomes brittle and brittle, like chips, but the taste does not suffer from this.

Kiwi is a fruit that can be found in stores almost all year round. The price for it is often high, but there are times when retail chains offer good discounts on this product. How to preserve purchased kiwi stocks? A great option is to make marshmallows from this exotic fruit. This delicacy completely preserves the taste and beneficial substances of kiwi, which is especially valuable. So, how to make homemade kiwi marshmallow.

Gooseberry pastille is very tasty and healthy. It has an unobtrusive taste with a slight sourness. The color of the delicacy varies from light green to dark burgundy, and directly depends on the type of raw material. We will talk about how to make gooseberry marshmallows yourself at home, and about the options for preparing this dessert, in this article.

Pastila is a sweet that has been known for a long time, but now it is prepared quite rarely, but in vain. Even small children and nursing mothers can eat it, because it is absolutely natural and contains many vitamins and microelements. In addition, pastila is a low-calorie treat. Marshmallows are prepared from fruits and berries; apples, pears, plums, currants, apricots, and peaches are often used. Let's focus on making plum marshmallows.

Apricot marshmallow is an incredibly tasty delicacy. In addition, the main advantages of preparing this preparation include the use of a very small amount of sugar and the speed of preparation. You can prepare apricot pastille in various ways. In this article we suggest familiarizing yourself with the most popular recipes for making this dessert.

Homemade pumpkin pastille is not only very tasty and healthy, but also incredibly beautiful. The bright orange pieces are a great substitute for candy. The procedure for preparing this delicacy is quite simple, and even an inexperienced housewife can handle it. We bring to your attention the best selection of pumpkin marshmallow recipes. Here you will definitely find your own version of preparing this dessert.

Pear pastille is a delicious and delicate delicacy that even an inexperienced housewife can make on her own at home. This dish contains a minimal amount of sugar, which gives it an undeniable advantage over other winter preparations. Today we’ll talk in detail about how to properly prepare homemade pear marshmallow in this article.

Zucchini itself does not have a pronounced taste, only a slight smell, slightly reminiscent of pumpkin. In addition, the squash marshmallow dries out too much and ends up looking more like chips than marshmallow. Therefore, in order for zucchini paste to be more tasty, it needs to be diluted with other berries and fruits with a sharper taste.

Blackcurrant pastille is not only tasty, but also an incredibly healthy dish, since during drying the currants retain all the beneficial substances and vitamins. The high content of vitamin C and substances with bactericidal properties make the delicacy made from this berry truly indispensable during seasonal colds. In addition, a sweetened version of marshmallow can easily replace candy or become an original decoration for a cake.Pieces of marshmallow can be added to tea or to a pan of fruit when cooking compotes.

Since ancient times, a sweet delicacy was prepared in Rus' - marshmallow. At first, its main ingredient was apples, but over time they learned to make marshmallows from a wide variety of fruits: pears, plums, gooseberries and even bird cherries. Today I bring to your attention a selection of recipes for making strawberry marshmallows. The season of this berry is short-lived, so you need to take care of the recipes for future winter preparations in advance. I am sure you will find your own version of making strawberry marshmallow.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Surprisingly not tasty, but aromatic melon, became the inspiration for the creation of the marshmallow recipe presented here.It was a pity to throw it away and the idea came to process it into marshmallow, adding other fruits. The raspberries were only frozen, but this did not in any way affect the quality or the resulting color of the finished leaf of our delicious oriental delicacy.

For this simple recipe for apple marshmallow, any summer and autumn varieties, sour or sweet and sour in taste, are suitable. They contain a lot of pectin, which means the jam for further preparation of marshmallows (figs) will be thick.

If you want to prepare a healthy and tasty delicacy that you won’t find in modern stores during the day, then homemade plum marshmallow will surely suit you. Our homemade recipe also includes the use of nuts, which improves not only the taste, but also increases the beneficial properties of the marshmallow.