Homemade jam - recipes

September is the time of harvesting many fruits and plums take center stage this month. Housewives use them to prepare compotes, preserves and, of course, jam. Any plum, even an overripe one, is suitable for jam. By the way, from highly ripe fruits the preparation will turn out even tastier.

The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing a delicious, thick apple jam to enjoy baking during your winter tea party.

Oranges, of course, can be found on sale all year round, but sometimes you really want an original dessert that it’s worth stocking up on a small amount of citrus jam for the winter. Jam can be used as a sweet filling for baked goods, so housewives who often prepare orange buns and cookies always keep this wonderful dessert on hand.

Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful.Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki. Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.

Prunes are a type of plum that is grown specifically for drying. It is also common to call prunes the dried fruits of this shrub. Fresh prunes have a pleasant sweet and sour taste, and dried fruits are very aromatic and healthy.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert. At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.

Raspberry... Raspberry... Raspberry... Sweet and sour, incredibly aromatic and very healthy berry! Raspberry preparations save you from seasonal illness, restore immunity and are simply a wonderful independent dessert dish. Today we’ll talk about how to make jam from it. The apparent complexity of the procurement process is deceptive. Processing of berries occurs quite quickly, without much effort and special knowledge. Therefore, even a beginner in culinary affairs can make homemade raspberry jam.

Modern grape varieties are suitable for cultivation even in northern regions, so preparations from this miracle berry are becoming increasingly popular. Today we will introduce you to various ways to prepare delicious grape jam. Due to the fact that grapes contain a large amount of sugars, jam can even be prepared without adding granulated sugar. But first things first…

Dried apricots are rarely used as an independent ingredient for making jam. Firstly, dried apricots in themselves are a preparation for the winter, and secondly, their taste is too sharp and rich. You can’t beat it with sugar, vanilla, or any other spices. But, dried apricots are suitable for enhancing the taste of those fruits and vegetables whose taste is neutral, or not very suitable for making jam, but you really want to.

Melon jam has a very delicate structure. Thanks to its neutral taste, you can easily combine melon with other fruits. Most often, melon jam is prepared with bananas, apples, oranges, ginger and many other seasonal fruits and berries.

Every day housewives create more and more interesting recipes. Among them, desserts and homemade preparations occupy a special place. Most of them are very simple, but it is this simplicity that surprises. It’s hard to believe that there are even so many recipes for making watermelon desserts that there is enough for a separate cookbook.

The denser structure of the jam allows you to make sandwiches and not be afraid that it will spread on your fingers or on the table. Therefore, jam occupies a very important place in cooking. Filling for pies, filling in cupcakes, additive in soufflés and ice cream... Blackcurrant jam, in addition to being very healthy, is also very tasty and aromatic.

Wild blueberries are a very healthy berry, especially recommended for people who work at a computer and experience constant eye strain.Since the berry picking season is not long, you need to have time to stock up on enough blueberries so that the preparations from them are enough for the whole winter. As a last resort, frozen blueberries can be purchased at the store.

There are quite a few varieties of gooseberries. From any of them you can prepare excellent preparations for the winter. An example of this is gooseberry jam. It turns out thick and aromatic. Our article will help you decide on how to prepare this dessert at home.

Cherry plum jam is incredibly bright and aromatic. It can be used not only for sandwiches, but as a decoration for desserts.

Bananas have long ceased to be exotic for us, and most often they are consumed fresh. But you can make jam from a banana, just like from other fruits. Moreover, bananas go well with pumpkin, apple, melon, pear and many other fruits. They emphasize the taste and add their own unique banana aroma.

It is believed that only autumn, late-ripening varieties need to be harvested for the winter, but this is a very controversial statement.The jam made from white filling is more tender, lighter and aromatic. You just need to prepare it correctly.

Thorn is a thorny shrub, up to 2 meters high. The fruits of this plant range in size from 2 to 2.5 centimeters, with a large drupe inside. Sloes are very similar to plums. The taste of the berries is sour and slightly tart, but fully ripened fruits are practically free of these shortcomings. Compotes and jam are prepared from sloe, but thorn jam is especially popular. This is exactly what we will talk about today.

When cherries ripen in the garden, the question of their processing becomes acute. The berries spoil quite quickly, so you can’t hesitate. Today you will learn about all the intricacies of preparing cherry jam for future use. The delicate texture of this dessert, combined with a bright, rich taste, will certainly delight you with a cup of hot tea on winter evenings.

Autumn is the time to harvest juicy and aromatic pears. After you have eaten your fill of them, the question arises of how you can prepare them for the winter. Jam is rightfully considered one of the traditional ways of harvesting fruits. It turns out thick and aromatic, and can be an excellent filling for various pies and pancakes. Moreover, preparing pear jam is not at all difficult.

Fresh red currants cannot be stored for more than two days, even in the refrigerator. To preserve the berries for the winter, they are frozen or made into jam. But the most convenient way is to make jam from red currants. After all, red currants contain so much pectin that even with a relatively short boiling, they acquire a dense jam consistency.