Jam

Often the jam is boiled to such an extent that it is impossible to say exactly what it was cooked from. The difficulty is to preserve the aroma of the berries, but at the same time the jam has the right consistency and is spreadable on the bun, or suitable for filling.

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing a delicious, thick apple jam to enjoy baking during your winter tea party.

September is the time of harvesting many fruits and plums take center stage this month. Housewives use them to prepare compotes, preserves and, of course, jam. Any plum, even an overripe one, is suitable for jam. By the way, from highly ripe fruits the preparation will turn out even tastier.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Today, more and more people concerned about proper nutrition consume a minimum of sugar. Some people watch their figure; for others, the veto on sweets was imposed by health conditions. And it’s so difficult to give up the “hormone of joy”! Try making sugar-free peach jam at home.

Usually, rarely anyone cooks peach jam and, for some reason, many people prefer to eat peaches only fresh, but in vain. It’s so nice on cold winter evenings to drink tea with aromatic, sunny-smelling peach jam, and even prepared with your own hands. So, let’s cook the jam, especially since this recipe is easy and doesn’t take a lot of time.

This homemade lingonberry jam is made with the addition of apples and/or pears.This preparation option makes it possible to obtain a richer taste of jam. The consistency of the jam is thicker, because... the amount of pectin increases, which gives it a thicker consistency.

To make delicious plum jam, prepare the fruits that have reached the highest degree of ripeness. Remove rotten and damaged parts. The amount of sugar added when cooking the product depends entirely on your taste preferences, sugar content and type of plum.

My two favorite autumn berries, viburnum and rowan, go well together and complement each other in taste. From these berries you can make an amazing fragrant homemade jam with a pleasant sourness and a slight piquant bitterness, and also rich in vitamins.

Our simple recipe will help you prepare such a wonderful sugar-free apple jam at home - it’s tasty and loved by many housewives. Without further ado, let's move on to the recipe.

I want to share with housewives a delicious homemade recipe for preparing food for the winter.Once upon a time, my mother prepared such a thick jam from pumpkin and apples, a healthy delicacy from affordable and healthy products. Now, I successfully use her homemade recipe to pamper my family with vitamin-rich and delicious pumpkin jam.

Few housewives know that you can make rosehip jam. This recipe is not only rarely prepared and original, but also very tasty and healthy. Therefore, if you have a lot of these healthy and beautiful autumn berries, then you definitely need to preserve this homemade jam for the winter - it is both tasty and healthy.

Homemade apple jam is a sweet preparation made from apples for the winter, which is quite easy to prepare at home. Natural jam turns out very tasty, rich and aromatic.

Delicious pear jam is prepared from very ripe or even more than ripe fruits. In some recipes, herbs, spices, and citric acid are added to enrich the taste. Pear jam is recommended for use in food by people who have problems with the functioning of the kidneys and liver. It perfectly tones and also has a firming effect.

I have a weakness for the pleasant aroma of quince, but due to the astringency of this fruit, it is almost impossible to eat it raw. But the quince jam, prepared according to such a simple homemade recipe, was liked by all my household for its aroma and taste, and the children simply couldn’t get enough of it.

This recipe for making apricot jam without sugar is very convenient to prepare for the winter because... in the midst of canning, you need a lot of sugar to make compotes and jams... and cooking according to this recipe will save the family budget and the quality of the prepared product will not suffer. On the contrary, the result is a delicious natural product.

What is homemade jam made from? “They make delicious jam from apples or plums,” you say. “We will make thick jam from apricots,” we will answer you. Have you tried this? Then let's start cooking!

A simple recipe that makes two separate dishes - cherry jam and equally delicious cherry juice. How can you save time and manage to make more delicious preparations for the winter at one time? The answer is in our article below.