Puree for the winter - homemade recipes

Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why many doctors advise using it at any time of the year.

For this homemade recipe, apples of any variety and in any external condition are suitable, because the peel and defects will be removed during the cooking process. Applesauce with a delicate consistency and creamy taste of condensed milk will delight adults and children.

Bananas are a fruit accessible to everyone, which has won our hearts and the hearts of our children. The delicate consistency of the pulp is to the taste of both infants and adults. Today we will talk about different options for making banana puree.

Broccoli, which is very beautiful in shape and color, is becoming increasingly popular. And it’s not surprising, because the inflorescences of this vegetable are very useful. Broccoli is widely used in dietary nutrition and is valued by mothers who begin feeding their babies up to one year of age vegetable purees. Today we will talk specifically about broccoli puree, consider the basic rules for choosing broccoli and how to cook it.

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

Carrots are a tasty and healthy vegetable that is always available to any housewife. In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.

Prunes are a well-known natural laxative. It is this property of dried fruits that parents of babies under one year old take advantage of. Prune puree, of course, can be bought in the store, but a product prepared independently will cost the family budget much less. And if you prepare puree for future use by rolling it into sterile jars, you can then enjoy a delicious dessert at any time without wasting time on its preparation.

Absolutely rightly, peach can be considered one of the most delicious summer fruits. It has tender juicy flesh and a subtle pleasant aroma. The fruits can be given even to children from 7 months in the form of puree as a first complementary food. Peach puree can be prepared from fresh fruits and eaten immediately, or you can prepare it for future use. It’s not difficult to make, and it won’t take much time.

Pears are an ideal fruit for first feeding. They are hypoallergenic and do not cause bloating in children. Adults, just like kids, also love to enjoy delicate pear puree. The selection of recipes presented in this article will please both children and adults.

It is not always possible to freeze cucumbers whole for the winter, and the desire to cook something from fresh cucumbers in winter cannot simply be ignored. After all, fresh cucumbers are tasty, healthy, and simply pleasant.

The aroma and freshness of cherries can be preserved for the winter by preparing cherry puree without cooking. Cherry puree can be used as an additive to baby puree, filling for pies and many other dishes.

Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.

Pumpkin is a very popular vegetable in cooking. The tender, sweetish pulp is used to make soups, baked goods and various desserts. It is convenient to use pumpkin in all these dishes in the form of a puree. We’ll talk about how to make pumpkin puree today in our article.

Plums usually ripen in large quantities. Having filled up a bunch of jars with compotes, preserves and jams, many are wondering: what else can you make from plums for the winter? We offer a solution - plum puree. This sweet and delicate dessert will undoubtedly be appreciated by the household. In addition, if there are small children in the house, then homemade purees can compete with ready-made store-bought purees.

Apples of the Antonovka variety, although not very attractive in appearance, are considered the most useful. They are used to prepare compotes, jams, marmalades, jams and, of course, purees. I propose to talk about this delicate delicacy in a little more detail.

What options for harvesting black currants for the winter do we know? Jam is too banal, and not everyone likes the fact that most vitamins disappear during heat treatment.Freeze whole? It’s possible, but what to do with it then? What if you make puree and freeze it? It doesn’t take up much space and the puree itself is a ready-made dessert. Let's try?

The viscous and oaky quince is practically inedible in its raw form, however, in the form of a puree, quince can be a discovery for many. After all, quince puree is easy to prepare, and this same puree can become the basis for your culinary masterpieces.

Raspberry puree is a very valuable product. For the first feeding, of course, you should not use raspberry puree, but older children, and adults, will be happy to eat a couple of spoons of such a tasty and healthy product. Our task is to properly make raspberry puree and store it for the winter.

Cauliflower is an incredibly healthy thing. It contains a large amount of vitamins and microelements that are essential for the body, both an adult and a child. In addition, this vegetable does not contain coarse fiber, thanks to which, starting from 5–6 months, cauliflower can be gradually treated to infants. In any form? Of course, in the ground form. Today we will talk about ways to prepare cauliflower puree and prepare it for the winter.

Strawberry... At any time of the year, even just the name of this berry brings memories of hot summer days to life. If you managed to harvest a large harvest of strawberries or purchase this “miracle” at the market, then you should definitely try to preserve them for the winter so as not to lose vitamins and nutrients. My solution to the problem is puree. This preparation is done very quickly, and the result exceeds all expectations.