Miscellaneous

Everyone knows how healthy pearl barley porridge is. However, not every housewife can cook it. And it takes a lot of time to prepare such a dish. Precisely because you don’t have to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

Delicious pickled lemons with garlic are a wonderful seasoning and an ideal addition to vegetable appetizers, fish casseroles and meats. The recipe for such a savory preparation is unusual for us, but has long been loved and familiar to Israeli, Italian, Greek and Moroccan cuisines.

It just so happened that there were enough grapes this year and, no matter how much I wanted to get all the benefits from fresh berries, some of them were still in the refrigerator. And then I thought of some simple and quick way to get rid of them so that they wouldn’t disappear.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Many recipes tell you how to properly cook tomatoes in gelatin, but, oddly enough, not all tomato slices turn out firm. A couple of years ago I found this simple recipe for a preparation with sterilization in my mother’s old culinary notes and now I cook only according to it.

This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.

This recipe for making bean salad for the winter is a unique preparation option for quickly preparing a delicious dinner or lunch.Beans are a source of many useful vitamins and microelements, and in combination with peppers, carrots and tomatoes, you can easily and simply make a healthy and satisfying canned salad.

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

An absolutely delicious vegetable - zucchini - today became the main character of my sweet treat prepared for the winter. And all thanks to its ability to absorb the tastes and smells of other ingredients.

Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta.At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

For this homemade recipe, apples of any variety and in any external condition are suitable, because the peel and defects will be removed during the cooking process. Applesauce with a delicate consistency and creamy taste of condensed milk will delight adults and children.

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation. And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

There are days when there is absolutely no time to cook, but you need to feed your family. In such situations, various soup preparations come to the rescue. I would like to bring to your attention a step-by-step photo recipe for preparing pickle with barley and pickles.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

Hot peppers are well known to housewives. Add a little more than necessary, and the food becomes impossibly spicy. However, this pepper has many fans, because dishes with hot seasoning are not only aromatic and tasty, but also have medicinal properties.Therefore, more and more people are interested in what ways can you prepare hot peppers to diversify your home cooking in winter?

The time comes when elastic cabbage heads ripen in the beds, and many different types of cabbage appear in markets and stores. This means we can prepare this vegetable for future use, so that in winter cabbage dishes will diversify our table and delight our family. It's time to get out the cutting boards, shredders, sharp kitchen knives - and get to work!

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.