Fish for future use

Hamsa is also called the European anchovy. This small sea fish has tender meat and higher fat content than its relatives. Lightly salted anchovy is added to salads, placed on pizza, and it is better if it is lightly salted anchovy, home-salted.

We all love lightly salted red fish. A piece of 150-200 grams can be bought in almost any store, but the best option is home pickling. Salmon is tasty, but many people can’t afford it, and pink salmon contains virtually no fatty layers, which makes it a bit dry. There is a solution: the best option is chum salmon. In this article you will find many different ways to salt chum salmon at home. The choice is yours!

Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices.Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.

There are several reasons why lightly salted capelin is not so often seen in stores. It is often sold frozen or smoked. In Kulinariya stores they also have fried capelin, but not lightly salted capelin. Of course, this is a little surprising, because lightly salted capelin is very tender, tasty and healthy, so what’s the secret why you just can’t buy it in the store?

River fish require special handling and attention. Even when frying, you need to clean the river fish well and fry it well on both sides. When it comes to salting and cooking without heat treatment, you need to be doubly careful. Lightly salted pike is very tasty and healthy; it can be used as a snack, or simply put on a piece of bread.

Many restaurant dishes are too expensive, but you don’t want to give them up. One of my favorite dishes is sushi. An excellent Japanese dish, but sometimes you begin to be tormented by doubts about the quality of the fish. It is clear that few people like raw fish, therefore, it is often replaced with lightly salted fish. Lightly salted trout is ideal for sushi, and we will look at how to prepare it below.

Salmon is a natural antidepressant, lowers blood sugar and improves metabolism. People with weakened immune systems and children are highly recommended to introduce salmon into their diet. Of course, for a product to be beneficial, it must be a properly prepared product. Lightly salted salmon, prepared with your own hands, is an ideal way to preserve all the nutrients that will improve your health and simply delight you with its taste.

Fresh red fish is sold chilled or frozen, and such fish is much cheaper than salted fish. We won’t figure out what is the reason for this difference, but we will take this opportunity and prepare an excellent appetizer - lightly salted red fish.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish. Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

How to dry pike depends on the size of the pike itself. The pike that is used for ramming is not very large, up to 1 kg. Large fish should not be dried entirely. This will take a very long time, it will not dry evenly, and it may deteriorate before it even dries. But you can make “fish sticks” from it in an electric dryer, and it will be an excellent snack for beer.

It is not difficult to refreeze frozen sea fish bought in a store. If it didn’t have time to melt much while you were taking it home, then quickly pack it in a ziplock bag and put it in the freezer. More problems arise with storing river fish, especially if your spouse is a fisherman.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

Very tasty canned herring in tomato can easily be prepared in a slow cooker. Their recipe for preparing them at home is simple, and having a multicooker significantly reduces the cooking time.

Delicious fatty dried ram is the best snack to go with beer. I suggest housewives familiarize themselves with a simple homemade recipe and prepare delicious dried ram on their own. This home-salted fish turns out to be moderately salted and as dry as you like. Using this simple recipe you will reduce your financial costs to a minimum.

Whole salted mackerel can be quickly prepared at home when you have this simple recipe on hand. Having fresh or frozen fish, you can easily salt it yourself and it will turn out very, very tasty.Therefore, for everyone who wants to, I’ll tell you about the intricacies of this process and about quickly salting mackerel without brine.

Lightly salted fish of fatty varieties, especially in winter, is useful for everyone to eat. Using this recipe for homemade salted mackerel, you can make delicious fish yourself. Cooking in brine is easy to do yourself; you don’t need any special skills or knowledge for this.

The proposed quick recipe for salting fish in brine is suitable for preparing small fish. Both sea and river fines are suitable for salting and subsequent drying according to this recipe. Quick salting of fish in brine is a method that will not take you much time to prepare. It will take more time to catch the small fish needed for the hook.

For those who don’t like very salty things too much, this recipe on how to cook lightly salted fish is a real find. It should be noted that the fish can be either simple or red. Any type of salting is suitable for this method: salmon, salmon, flounder, trout, mackerel, or regular herring or inexpensive herring. Having mastered how to cook lightly salted fish at home, you will not need to go to a restaurant to enjoy a piece of your favorite fish that melts in your mouth. All you have to do is prepare it yourself and have it in the refrigerator.