Eggplant salads

During the conservation period, many housewives like to stock up on eggplants for the winter, which is not surprising. The benefits of such preparations are significant. And there are many options for preparing blueberries (another name for this vegetable). They are added to winter salads, fermented, salted, fried, pickled.

So that during the long, dull winter you do not miss the bright and warm sun with its useful and generous gifts, then you will certainly need an unusual and very tasty canned food under the mathematical name Ten.

I present to the culinary experts my favorite recipe for a delicious assorted vegetable mixture of eggplants, bell peppers and carrots in a sauce made from tomatoes. For heat and piquant aroma, I add a little hot pepper and garlic to the tomato sauce.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

There is no person who would not like canned eggplants prepared according to this recipe. It is convenient because you can adjust the taste of the product right during the cooking process: adding or subtracting hot and spicy ingredients at your discretion. The structure of the eggplant appetizer is dense, the circles do not fall apart and the dish, when served, looks simply amazing.

If you prepare such baked eggplants, then after opening the jar in winter you will have practically ready-to-eat caviar (or winter salad - you can call it that) from baked eggplants.All you have to do is just chop the onion and/or garlic and season with delicious vegetable oil.

I suggest making canned fried eggplants with vegetables - a homemade recipe for a delicious eggplant snack. The recipe is very simple and very very tasty. My family loves it even more than eggplant with garlic.

For lovers of “blue” ones, there is an excellent and affordable homemade recipe - eggplant caviar. Eggplants prepared in this way, with tomatoes and onions, will be an excellent appetizing cold appetizer in winter. After all, canned caviar is a tasty and healthy cold appetizer.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.

Gyuvech is the name of traditional dishes of Bulgarian cuisine. The good thing about such preparations for the winter is that they can be made from different vegetables. And their preparation is very simple. The basis of this recipe is fried eggplant and tomato juice.

Marinated eggplants stuffed with vegetables can be prepared “for now” or prepared for the winter. A delicious homemade eggplant appetizer will perfectly diversify your daily diet, and will also become the highlight of your holiday table.

There are many recipes for making “blue” ones. But this eggplant preparation captivates with the availability of ingredients and piquant taste. It does not require sterilization and is suitable even for those who for the first time decided to prepare a snack from the “little blue ones” for the winter.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

A Moldovan eggplant salad prepared in this way can be used as a vegetable side dish or as an independent dish.In addition, Moldovan-style eggplants can be rolled into jars and used as a savory snack at any time of the year.

Salted eggplants with garlic, prepared for the winter according to this recipe, thanks to the cooking technology, are obtained without excessive corned beef, retaining other beneficial properties, such as vitamins B, C, PP, potassium, magnesium, phosphorus.

In our family, marinated stuffed eggplants with vegetables are one of the most delicious and favorite preparations for the winter. Try to prepare this recipe once, master the preparation, and this delicious eggplant preparation will delight you and your loved ones all winter.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

By canning eggplants with garlic according to this simple recipe for the winter, when you open the jar, you will find that they have miraculously turned into mushrooms. Try to become a sorceress yourself and turn eggplants into pickled mushrooms.