Beet salads

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

Pickled beets with the addition of sunflower oil and garlic always come to the rescue, especially in a lean year. A simple set of ingredients makes a very tasty salad for the winter. The products are affordable, and this homemade preparation is quick. There is one “disadvantage” - it is eaten, too, very quickly. It’s just such a delicious beet salad that all my eaters love.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Autumn has arrived, beets are ripening en masse - it’s time to make beet preparations for the winter. We offer a delicious and quick beet salad recipe. Beets prepared according to this recipe can be used in winter both as a salad and as a dressing for borscht.