Salads

This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

In our family, we really don’t like to use vinegar when preparing food for the winter. Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter. After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

I present a recipe for a simple and tasty lecho made from peppers, onions and juice. I like it because it cooks quickly and requires a minimum number of ingredients for preparation.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

You know, I like to cook jellied meat in winter. And what a cold weather without horseradish. Of course, canned horseradish with beets are sold in jars in supermarkets, but believe me, this is not at all what you get at home. Firstly, you will know what it is made of.

When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not.You can make a delicious salad from green tomatoes, a good preparation for the winter table.

In winter there are so few bright colors, everything around is gray and faded, you can diversify the color palette with the help of bright dishes on our tables, which we have stocked up for the winter in advance. Lecho is a successful assistant in this matter.

No matter how tasty the dish we prepare, our family still tries to “dilute” it with something. Store shelves are simply bursting with an abundance of different ketchups and sauces. But no matter what they sell there, your homemade lecho will win in all respects.