Salads

Currently, in addition to the most common squash caviar and eggplant caviar, you can also find vegetable caviar on store shelves, the basis of which is pumpkin. Today I want to show you a recipe with photos, showing step by step the preparation of delicious homemade pumpkin caviar.

There are many ways to prepare homemade squash caviar, but taking into account the preferences of my family, I prepare caviar with carrots and without adding tomato paste. The preparation turns out tender, with a slight sourness and a pleasant aftertaste.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast.It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

We all love to eat delicious food. Therefore, for any feast we prepare different versions of salads and appetizers. At the same time, I want to serve my guests something new and original every time. For example, you won’t surprise anyone today with pickled champignons, but if you prepare a salad of mushrooms and peppers, your guests will definitely appreciate it.

This time I propose to prepare with me a spicy winter eggplant salad called Troika. It is called so because each vegetable for preparation is taken in the amount of three pieces. It turns out tasty and moderately spicy.

Winter salad Mother-in-law's tongue is considered by many to be the most delicious eggplant preparation, which is very popular among housewives. It seems like a standard set of products, but for some reason it turns out very tasty. I propose to work with me to figure out the reason by preparing this simple recipe with step-by-step photos taken of Mother-in-law’s tongue for the winter.

Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.

I really love a variety of zucchini preparations. And last year, at the dacha, the zucchini was so bad. They closed everything possible with him and still they remained. That's when the experiments began.

After a short summer, I want to leave as many warm memories about it as possible. And the most pleasant memories, most often, come through the stomach. 😉 That’s why it’s so nice to open a jar of delicious zucchini caviar prepared in summer in late autumn or winter and remember the sultry warmth of summer.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.

After collecting the main harvest from a summer cottage, there are a lot of unused vegetables left. In particular: green tomatoes, gnarled carrots and small onions. These vegetables can be used to make a winter salad, which I also use as a dressing for soup.

I suggest housewives take note of a recipe for a very tasty spicy sauce made from baked vegetables. This sauce is called lyutenitsa, and we will prepare it according to the Bulgarian recipe. The name of the dish comes from the word “fiercely”, that is, “spicy”.

Canned vegetable salads in winter are incredibly tasty. Probably because with them the generous and bright summer returns to our everyday or holiday table. The winter salad recipe that I want to offer you was invented by my mother when the zucchini harvest was unusually large.

The end of summer is famous for the harvest of eggplants and aromatic bell peppers. The combination of these vegetables is common in salads, both freshly prepared for eating and closed for the winter. Depending on preferences, salad recipes can also be made with garlic, onions or carrots.

This recipe for making bean salad for the winter is a unique preparation option for quickly preparing a delicious dinner or lunch. Beans are a source of many useful vitamins and microelements, and in combination with peppers, carrots and tomatoes, you can easily and simply make a healthy and satisfying canned salad.

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

During the conservation period, many housewives like to stock up on eggplants for the winter, which is not surprising. The benefits of such preparations are significant. And there are many options for preparing blueberries (another name for this vegetable).They are added to winter salads, fermented, salted, fried, pickled.

Our family is a big fan of various Korean dishes. Therefore, using different products, I try to make something Korean. Today it's zucchini's turn. From these we will prepare the most delicious salad for the winter, which we simply call “Korean Zucchini”.

So that during the long, dull winter you do not miss the bright and warm sun with its useful and generous gifts, then you will certainly need an unusual and very tasty canned food under the mathematical name Ten.