Salo

A wonderful alternative to dry-salted lard is lard in brine. The salted product turns out more juicy, so even very hard lard is suitable for its preparation.

If you urgently need to prepare salted lard, then you will probably need this homemade, quick salting recipe. Using this method of salting you will get an appetizing and tasty lard with garlic. You can add any hot and spicy spices as much as you like and want. Using such a quick and affordable recipe, you will have a new delicious product on the table every time.

This recipe will help you pickle delicious, spicy and aromatic lard yourself. Boiled in onion skins and treated with red pepper and garlic, it will be spicy, surprisingly aromatic and beautiful in color. Using the recipe, you can now always easily and simply prepare a very tasty and original spicy snack.

Salting lard is the first important step in preparing a delicious smoked product. The final result largely depends on how correctly and efficiently the salting is done. This recipe is for those who want to master home smoking, but do not know how to salt lard for smoking.

Lard boiled in brine is very tender. Eating it is simply a real pleasure - it melts in your mouth, you don’t even need to chew it. It is better to prepare such lard preparations in small portions so that the freshest product is always on the table, because then it is especially tasty.

Salted or smoked lard is a delicious product that has long been recognized by gourmets. This delicacy is especially good and healthy in winter, when it is cold around. At this time of year it will both satiate and warm you. To preserve lard, both its excellent taste and appearance, you can preserve it. Doing this at home is not difficult and quick. For anyone who is interested in this - a simple homemade recipe.

Using this recipe you can prepare delicious lard cooked in onion skins. This simple and delicious snack is very easy to make.

Salting lard has many recipes and methods. We suggest you master this recipe and try cooking lard in brine. The preparation turns out to be very tender and juicy, because it is prepared using the wet salting method.

Try making aromatic lard with garlic and various spices; I think my homemade preparation will not leave your household indifferent. Lard prepared using the dry salting method is moderately salted and can be stored in your refrigerator for a long time.

Lard in honey has a rather unusual taste, but absolutely everyone likes it. To prepare an original snack, in addition to traditional spices, you will also need quite a bit of high-quality honey. The recipe is extremely simple to follow, so anyone can repeat it.

Everyone knows the recipe for making smoked lard at home in Transcarpathian and Hungarian villages: from old to young. Smoked lard and pork legs hang in the “bottom line” in every home. In this recipe, we invite you to adopt our experience and learn how to make natural, tasty and aromatic smoked lard at home.