Syrups for the winter - recipes for preparations

Cherry is a magical berry! You always want to preserve the taste and aroma of these ruby ​​berries for the winter. If you are already tired of jam and compotes and want something new, then make cherries in syrup. This preparation will not take much time and effort, but you will be pleased with the result - that's for sure!

Ripe, juicy and fragrant yellow plums will be a welcome treat at any time of the year, and so that they can delight us with their incredible taste all year round, you can prepare plums in syrup. Since we will be putting pitted plums in jars, then, in principle, fruits of any color are suitable for harvesting, the main thing is that their pit is easily separated from the pulp.

Stevia herb is also called “honey grass”. Both the leaves and stems of the plant have a pronounced sweetness. A natural sweetener is prepared from stevia, given that the green mass is 300 times sweeter than regular sugar.

Bananas are available to everyone at any time of the year. This fruit is consumed both fresh and after heat treatment. The tender pulp of bananas is perfect for making various desserts. One of them is syrup. Banana syrup is used to prepare various soft drinks, as a sauce for sweet pastries, and even as a cough medicine. We will talk about how to prepare syrup from this overseas fruit in this article.

In folk medicine, there are quite a few recipes for curing bronchopulmonary diseases, but not many people know about the healing properties of spruce syrup. This syrup is able to cleanse and heal the respiratory tract of both adults and children. The syrup is not at all difficult to make yourself at home. You just need a little knowledge and time.

Jerusalem artichoke is a close relative of the sunflower. The yellow flowers of this plant are very similar to its counterpart, but are smaller in size and lack edible seeds. Instead, the Jerusalem artichoke bears fruit from its root. Tubers are widely used in cooking. They are used both raw and after heat treatment. Wonderful vitamin-rich salads are prepared from raw “ground pears,” and the boiled product serves as the basis for jams and preserves.

Pears are one of the most affordable foods. They make excellent winter preparations in the form of jam, jam, purees and compotes. Pear syrup is often avoided, but in vain. Syrup is a universal thing. It is added to baking fillings, soaked into cake layers, flavored ice cream and cereals, and also used to create various soft cocktails and drinks. We will discuss all the methods for preparing syrup from ripe pears in this article.

Delicious sweet melons simply flatter us with their aroma.I want to keep them for as long as possible. Housewives have come up with many recipes for winter melon preparations. One of them is syrup. There are several ways to prepare it, all of which are described in detail in this article. Join us and your winter supplies will be replenished with a delicious preparation of melon syrup.

Blueberries are famous for their beneficial properties. Including enough berries in your diet every day can strengthen and even restore your vision. The problem is that the season for fresh fruits is short-lived, so housewives come to the aid of various blueberry preparations that will allow them to enjoy the taste of summer all winter long.

Fragrant and very tasty apricots are an excellent base for making homemade syrup. This dessert dish has become increasingly popular lately, which is not surprising. The use of apricot syrup is quite wide - it is a grease for cake layers, an additive for pancakes or ice cream, and a filler for homemade cocktails.

Grenadine is a thick syrup with a bright color and a very rich sweet taste. This syrup is used to prepare various cocktails. In any bar that offers customers a variety of cocktail options to choose from, there is sure to be a bottle of Grenadine syrup.

Fragrant peaches make excellent homemade preparations. Today we propose to talk about ways to prepare one of them - syrup. Peach syrup is highly valued by culinary experts and is used to grease cake layers and other confectionery products. It is also one of the most popular ingredients in various cocktails and ice cream toppings. Homemade syrup can be served with pancakes or prepared as a soft drink with the addition of mineral water.

Red viburnum is a noble berry that has been valued since ancient times for its numerous healing properties. Viburnum helps fight diseases of the gastrointestinal tract and genitourinary system. But, nevertheless, its main “advantage” for most people is that it is able to maintain the immune system in good shape during the period of exacerbation of seasonal viral diseases. And this is not a joke, viburnum really helps!

The familiar chokeberry has another beautiful name - chokeberry. This shrub lives in the gardens of many summer residents, but the fruits are not very popular. But in vain! Chokeberry is very useful! Dishes prepared from this berry are able to regulate high blood pressure, which is certainly appreciated by hypertensive patients.In addition, chokeberry contains a huge amount of vitamins and microelements that our body constantly needs.

Almost every year, lingonberries delight us with large harvests of healthy berries. It is collected in September in marshy areas. If it is not possible to prepare the berries yourself, you can purchase them at the local market or at the nearest large store in the frozen food section.

Plum bushes and trees usually produce a very good harvest. Gardeners cope with the abundance of berries by storing them for the winter. In addition to the usual compotes, preserves and jams, very tasty syrup is prepared from plums. For culinary purposes, it is used as a sauce for pancakes and baked goods, as well as a filler for refreshing cocktails. We will talk about all the ways to prepare this dessert at home in this article.

Date syrup is a completely natural product. Due to the natural sweetness of dried fruits, sugar is not added to this syrup. At the same time, the dessert turns out thick and viscous. It can be used instead of the usual sweeteners based on stevia or xylitol.

More than one article has already been written on the Internet about the fact that sea buckthorn is very useful. Indeed, this berry is simply unique. It has wound-healing and rejuvenating properties, and also contains substances that can actively resist colds and viruses. Today we will tell you how to make healthy syrup from sea buckthorn - an ally in the fight against any ailments.

A bad cherry harvest does not mean that you will be left without cherry syrup for the winter. After all, you can make syrup not only from cherry berries, but also from its leaves. Of course, the taste will be somewhat different, but you won’t confuse the bright cherry aroma with anything else.

Cloudberry is a northern berry that grows in swamps. Its fruiting period is only a couple of weeks a year, and not every year is fruitful. Cloudberry is highly valued in folk medicine for its many beneficial properties, so the collection of amber berries is given special importance.

Walnut syrup has a unique taste. You can feel honey notes and at the same time a nutty taste, very soft and delicate. Green nuts are usually used to make jam, but there are still more uses for syrup. Therefore, we will prepare the syrup, and you can eat the nuts anyway.