Sweet preparations

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

The sour dogwood berry is very useful.This, of course, is no secret, which is why many try to save it for the winter. Usually, compotes, jams and preserves are made from dogwood. The taste of desserts turns out to be sweet and sour, which is not for everyone. But there are quite a few fans of these, so today we have prepared this article just for them.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.

Sometimes, in addition to standard annual preparations, you want to surprise your family with something unusual. Herbal jam is a great option for experimentation. Today we have prepared material for you with detailed recipes for making tarragon jam. Another name for this plant is tarragon. The famous taste of green soda "Tarragon" immediately excites the imagination.Homemade jam is perfect for making soft drinks based on plain or sparkling water. So, let's get to work!

White honey plum is a rather interesting variety. The taste qualities of white plums are such that they make it possible to prepare many types of desserts and the most interesting jam recipes, which we will look at here.

Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam. The main requirement is that the mushrooms must be young and strong.

At the end of spring, nature does not give us many opportunities for canning. There are no berries and fruits yet. It's time to start making healthy preparations that will protect us from colds and viruses in winter. What can you stock up for future use? Cones! Today in our article we will talk about jam made from larch.

To make medicinal pine needle jam, any needles are suitable, be it pine or spruce. But they need to be collected either in late autumn or winter. It is when the movement of juice stops that the maximum amount of useful substances is collected in the needles.

Irga (yurga) belongs to apple trees, although the size of its fruits is more reminiscent of chokeberry, or currant. Among the many varieties of serviceberry, there are shrubs and low-growing trees, and their fruits are somewhat different from each other, but nevertheless, they are all very tasty, healthy and great for making jam.

Many housewives have long mastered recipes for making pies with sorrel. But these are usually salty pies, because few people know that these same pies can also be made sweet. After all, sorrel jam has the necessary sourness, delicate texture and tastes no worse than rhubarb jam.

Among the more than 1,500 varieties of nightshade, not many are edible. In fact, only black nightshade can be eaten, and also with reservations. The berries must be 100% ripe, otherwise you risk getting an upset stomach or even poisoning.

Some call the fruits of wild apricots apricots.They are always very small and pitting them is very difficult. But this is a little different. Uryuk is not a special variety of apricot, but any dried apricots with pits. Most often, compote is prepared from apricots, but apricot jam also turns out very tasty. It is somewhat different from jam made from fresh apricots, but only for the better. It is richer, more aromatic, although darker amber in color.

Stevia herb is also called “honey grass”. Both the leaves and stems of the plant have a pronounced sweetness. A natural sweetener is prepared from stevia, given that the green mass is 300 times sweeter than regular sugar.

Bananas are a fruit accessible to everyone, which has won our hearts and the hearts of our children. The delicate consistency of the pulp is to the taste of both infants and adults. Today we will talk about different options for making banana puree.

Unfortunately, after heat treatment, cherries lose most of their taste and aroma and cherry jam becomes sweet, but somewhat herbaceous in taste.To avoid this, yellow cherry jam must be prepared correctly, and do not forget about our “magic wands” - spices.

Many people argue whether dates are a medicine or a treat? But this is empty talk, because there is nothing wrong with the fact that a treat can be incredibly useful. To make date jam, the main thing is to choose the right dates, not treated with chemicals and preservatives, otherwise they will negate all the benefits of dates.

Some people don’t make jam from frozen strawberries for fear that they will spread. But these are vain fears if you listen to the advice and recommendations of those who have already made such jam and got really jam, and not jam, or marmalade.

There are some varieties of jam that, once you try them, you will never forget them. They are difficult to prepare, but believe me, it's worth it. Gooseberry jam can be prepared in several ways, and in any case it will be delicious, but “Tsar’s Emerald Jam” is something special. A jar of this jam is opened only on major holidays and every drop is enjoyed. Want to try?