Sweet preparations

Beautiful black currant jelly for the winter can be prepared according to different recipes. Now we offer to learn how to make jelly at home by subjecting the berries to minimal heat treatment.

When we prepare blackcurrants for the winter, we simply cannot help but prepare delicious homemade blackcurrant jelly. The berry jelly turns out dense, beautiful, and the benefits to the body in winter will be undoubted.

If you want fresh currants to remain natural for the winter, then use this original recipe.

In order to preserve the medicinal properties of black currant as much as possible for the winter, the “five-minute jam” technology has appeared.This simple recipe for preparing it for the winter at home allows you to preserve the healing properties of currants.

Pureed black currants with sugar are called differently: five-minute jam, cold jam, and even raw jam. The simple recipe is very easy to prepare. Making currant jam in this way makes it possible to preserve all the beneficial properties of the berries.

Five-minute jam cooked according to this recipe will retain almost all the vitamins in black currants. This simple recipe is valuable because our great-grandmothers used it. And preserving the traditions of our ancestors is very important for any nation.

Delicious blackcurrant jam prepared for the winter according to this simple recipe will not take much effort from you, although it will take a little time.

We suggest preparing not a simple, but a secret jam recipe, but the best blackcurrant jam because the cooked berries hold their shape, turn out juicy and soft, despite their naturally rough skin.

Porichka berries contain a lot of pectin and can easily be used to make natural and beautiful red currant jelly.

If you have a bad apple and are thinking about how to make something delicious out of it, ... I suggest making homemade redcurrant marmalade. The recipe is simple and a delicious natural delicacy.

In this recipe we suggest trying to make more than just redcurrant syrup. Learn how to prepare the original recipe in Czech.

Many people know how to make jelly or jam from red currants, but they don’t know how to make jam correctly. We offer to prepare tasty, healthy and healthy red currant jam, especially since it is quite simple to prepare.

This recipe for homemade gooseberries is good because it allows you, as they say, to kill two birds with one stone. Or, after working once, preserve both healthy, tasty juice and pie filling for the winter. The so-called “pie filling” can be used in winter as a basis for homemade compote or jelly.

Delicious homemade gooseberry jelly should be prepared in an enamel bowl, and only unripe berries should be used. As you know, gooseberries contain a very large amount of pectin, therefore, natural jelly from the berries is easy and simple.

It is practically impossible to buy natural marmalade that does not contain many chemical additives. Having prepared a sweet delicacy, gooseberry marmalade, according to this recipe, you can safely give it even to children.

You need to prepare such a delicious puree from ripe gooseberries, since it is at this moment that the berries contain the greatest amount of sugar, vitamins and other useful substances.

The magical taste of jam prepared according to the old recipe of our grandmothers will surprise even the most sophisticated gourmets.

Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them. Gooseberry jam with vodka is one of these proven recipes.

In order to prepare an unusual emerald gooseberry jam, we use slightly unripe berries. Ideally, they will be approximately the same size.

If you are a gooseberry lover, then you probably love both healthy and beautiful gooseberry jam. We suggest using our simple recipe and making homemade gooseberry jam.