Sweet preparations

Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.

All children love homemade jelly, and if you consider that sweet rhubarb jelly is a natural and healthy product, then you simply need to prepare it for your family.

Proper rhubarb puree is a semi-finished product that will help out every housewife and give her the opportunity to show off her culinary skills at any moment.

This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.

Tasty and healthy rhubarb jam is consumed as an independent dish for tea or used as a filling in the preparation of pies, pancakes and cakes.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.

How to make jam from apples so that your homemade preparations for the winter are replenished with jam that is tasty, aromatic, and beautiful. How to make apple jam so that it pleases both the eyes and the stomach. We invite you to try a simple and very tasty recipe. This is, of course, not 5-minute jam, but it is still cooked quickly and easily, and the apples are not boiled, but preserved in slices.

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?

Redcurrant jelly is my family’s favorite treat. How to prepare jelly for the winter, preserving all the beneficial properties and vitamins of this wonderful berry?