Sweet preparations

Bananas are available to everyone at any time of the year. This fruit is consumed both fresh and after heat treatment. The tender pulp of bananas is perfect for making various desserts. One of them is syrup. Banana syrup is used to prepare various soft drinks, as a sauce for sweet pastries, and even as a cough medicine. We will talk about how to prepare syrup from this overseas fruit in this article.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

In folk medicine, there are quite a few recipes for curing bronchopulmonary diseases, but not many people know about the healing properties of spruce syrup.This syrup is able to cleanse and heal the respiratory tract of both adults and children. The syrup is not at all difficult to make yourself at home. You just need a little knowledge and time.

Jerusalem artichoke is a close relative of the sunflower. The yellow flowers of this plant are very similar to its counterpart, but are smaller in size and lack edible seeds. Instead, the Jerusalem artichoke bears fruit from its root. Tubers are widely used in cooking. They are used both raw and after heat treatment. Wonderful vitamin-rich salads are prepared from raw “ground pears,” and the boiled product serves as the basis for jams and preserves.

Oranges, of course, can be found on sale all year round, but sometimes you really want an original dessert that it’s worth stocking up on a small amount of citrus jam for the winter. Jam can be used as a sweet filling for baked goods, so housewives who often prepare orange buns and cookies always keep this wonderful dessert on hand.

Pine shoot jam is very popular in the north. After all, this is both medicine and a treat in one jar. It is prepared in different ways, depending on the size of the shoots.

Spruce shoots are rich in unique natural vitamins. Medicinal decoctions for coughs are made from the young shoots, but it must be said that they are terribly tasteless. You need to have enormous willpower to drink even a spoonful of this decoction. So why mock yourself if you can make wonderful jam or “spruce honey” from the same spruce shoots?

White cherries are incredibly sweet and aromatic berries. It’s simply impossible to spoil cherry jam, it’s so easy and quick to cook. However, you can diversify the taste somewhat and make a little unusual white cherry jam.

Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful. Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki. Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.

One of the very first spring berries is the beautiful strawberry, and my household loves this berry both raw and in the form of jams and preserves. Strawberries themselves are aromatic berries, but this time I decided to add tea rose petals to the strawberry jam.

Floral cooking never ceases to amaze us. Nowadays you won’t surprise anyone with jam made from rose petals, but jam made from peonies is unusual. Fabulously tasty and indescribably beautiful. It doesn't have the sweetness of rose. Peony jam has sourness and a very delicate aroma.

Zherdela belongs to the small-fruited wild apricots. They are inferior to their cultivated relatives in size, but superior to them in taste and yield.

The large melon berry, with its excellent taste, is very popular. It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes. Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

Pears are one of the most affordable foods. They make excellent winter preparations in the form of jam, jam, purees and compotes. Pear syrup is often avoided, but in vain. Syrup is a universal thing. It is added to baking fillings, soaked into cake layers, flavored ice cream and cereals, and also used to create various soft cocktails and drinks. We will discuss all the methods for preparing syrup from ripe pears in this article.

There are a great many varieties of plums. After all, the black sloe is the wild ancestor of the plum, and the degree of domestication and crossing has produced many varieties of different sizes, shapes and tastes.
Blackthorn plums make simply magical jam. After all, blackthorn has a more pronounced taste than its domestic relative.

Delicious sweet melons simply flatter us with their aroma. I want to keep them for as long as possible. Housewives have come up with many recipes for winter melon preparations. One of them is syrup. There are several ways to prepare it, all of which are described in detail in this article. Join us and your winter supplies will be replenished with a delicious preparation of melon syrup.

This is not to say that blackberries can be found in gardens everywhere. One can only envy the lucky owners of blackberry bushes on their plot.Fortunately, blackberries can be purchased at local markets or stores during the season, and frozen berries can be purchased at any time of the year. If you become the owner of a certain amount of blackberries, we advise you to make jam from them. A jar of aromatic delicacy can warm you and your guests with summer warmth during the winter months.

Winter preparations from peaches are becoming increasingly popular. Thanks to the work of breeders, peach trees can now be grown in the northern regions. Also, shops provide an abundance of different fruits, so purchasing peaches is not difficult. What can you cook from them? The most popular are compotes, syrups and jams. It is on the rules of making jam that we will focus our attention today.

Prunes are a type of plum that is grown specifically for drying. It is also common to call prunes the dried fruits of this shrub. Fresh prunes have a pleasant sweet and sour taste, and dried fruits are very aromatic and healthy.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert.At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.