Sweet preparations

Bunches of red currants hanging from lush green bushes in late summer are a real decoration of the garden. Various preparations are prepared from this berry, but the most versatile is jam. You can spread it on bread, and use it as a filling for baked goods, and if you want to cool down, you can add jam to mineral water and get an excellent fruit drink. Today we will look at detailed instructions for making redcurrant jam, and we really hope that our culinary recommendations will be useful to you.

The exotic fruit pomelo is becoming increasingly popular in our latitudes. Its taste, compared to oranges or lemons, is more neutral and sweetish. The pomelo itself is quite large in size, and the thickness of the peel can reach two centimeters. To minimize losses, the skin can also be used. It makes excellent candied fruits. We will talk about how to prepare them yourself in this article.

Many people grow black currants in their gardens.Modern varieties of this berry are distinguished by their large fruit and sweet dessert taste. Currants are easy to care for and very productive. Having collected a bucket of black beauty, housewives think about recycling it for the winter. A dish that people try to prepare without fail is blackcurrant jam. Thick, aromatic, containing a huge amount of vitamins, the jam is worth your attention. It is prepared in different ways. Read more about cooking technologies in this material.

When pears ripen in the gardens, housewives are lost in search of various recipes for preparing them for the winter. Fresh fruits are poorly stored, so there is not much time for thinking and specific actions.

Raspberry... Raspberry... Raspberry... Sweet and sour, incredibly aromatic and very healthy berry! Raspberry preparations save you from seasonal illness, restore immunity and are simply a wonderful independent dessert dish. Today we’ll talk about how to make jam from it. The apparent complexity of the procurement process is deceptive. Processing of berries occurs quite quickly, without much effort and special knowledge. Therefore, even a beginner in culinary affairs can make homemade raspberry jam.

Spring has arrived - it's time to make jam from pine cones.Harvesting young pine cones should be carried out in environmentally friendly places.

A bright jam with a rich amber color and unique aroma, made from fresh oranges, is increasingly winning the hearts of housewives. Preparing this delicacy is not at all difficult. In this article we will try to understand all the intricacies of preparing a dessert dish from oranges yourself.

Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

Irga is a very tasty berry. Often there is a fight with birds for the harvest of this purple beauty. If yours has arrived and the shadberry has been safely collected, then it’s time to think about preparations. We invite you to prepare delicious jam. The technology for preparing such a dessert is very simple and should not cause you the slightest difficulty. But first things first…

Candies? Why do we need sweets? Here we are…indulging in peaches! 🙂 Fresh raw peaches with sugar, prepared for the winter in this way, will give real pleasure in winter. In order to safely enjoy the taste and aroma of fresh aromatic fruits during the gloomy and cold seasons of the year, we will prepare peach jam for the winter without cooking.

The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.

Sea buckthorn contains a lot of organic acids: malic, tartaric, nicotinic, as well as trace elements, vitamin C, group B, E, beta-carotene, and it is very beneficial for human health. I suggest making thick sea buckthorn jam.

One of the most powerful remedies for supporting immunity in winter is honeysuckle jam. It is prepared in different ways. Some people like jam with seeds, others prefer a jelly-like mass. With seeds, the jam turns out to be slightly tart, while the ground jam has a more delicate taste and consistency. But both options are equally healthy and tasty.

Pepper jam is made from a mixture of peppers - chili (hot) and bell peppers. And you can change the ratio of these two peppers to make a hotter or “softer” jam. Sugar, which is part of the jam, extinguishes the bitterness, and makes the sweet and sour, scorching jam indispensable for nuggets, cheese and meat dishes.

Jerusalem artichoke, or as it is otherwise called, earthen pear, is not just a vegetable plant, but a storehouse of health! Tuberous roots, foliage, and flowers also have beneficial properties. The green part of the plant and flower stalks are used to feed animals, and a delicious tea is also prepared from them. Tubers are used for food, both raw and heat-treated. The earthen pear is especially valued by people suffering from diabetes, since the composition of the root crops of this plant contains inulin, which is vital for them. Fructose, which is produced from inulin, can replace sugar for diabetics, so Jerusalem artichoke preparations are becoming increasingly popular for people in this category.

Prunes are dried plums of any variety. These dried fruits are used to make compotes, prepare fillings for sweet pastries, and also replace candies with them. And that is not all! For guests, for example, you can prepare an unusual dessert - prune jam.Don't believe me? Then we bring to your attention two delicious recipes for making jam from dried plums.

Cherry plum belongs to the plum family, and looks very similar to them. The color of the fruit can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties is very difficult to separate from the pulp. The taste of the fruits is quite sour, but this does not prevent them from being prepared into amazing dessert dishes. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

Blueberries are famous for their beneficial properties. Including enough berries in your diet every day can strengthen and even restore your vision.The problem is that the season for fresh fruits is short-lived, so housewives come to the aid of various blueberry preparations that will allow them to enjoy the taste of summer all winter long.

Fragrant and very tasty apricots are an excellent base for making homemade syrup. This dessert dish has become increasingly popular lately, which is not surprising. The use of apricot syrup is quite wide - it is a grease for cake layers, an additive for pancakes or ice cream, and a filler for homemade cocktails.