Juices

Mango juice is a healthy and refreshing drink, and in Europe it has surpassed even apples and bananas in popularity. After all, mango is a unique fruit; it is edible at any stage of ripeness. So, if you bought unripe mangoes, don’t be upset, but make juice from them for the winter.

Mint juice can be prepared if there is not as much mint as you would like, and you do not like the other method of preparation. You can, of course, dry mint, but then you have to brew it, and this is a waste of time and most of the aroma. It is better to use a simple recipe for making mint juice.

We are all accustomed to the fact that watermelon is a summer-autumn delicacy and we gorge ourselves, sometimes even forcefully. After all, it’s delicious, and there are a lot of vitamins, but you don’t have to torture yourself like that. Watermelons can also be prepared for future use, or rather watermelon juice.

Blackcurrant juice will not be a superfluous stock in your pantry.After all, currants are rich in vitamins, and in winter you will really appreciate your foresight. Unlike syrup, blackcurrant juice can be prepared without sugar, or with a minimal amount of it. In this case, the juice can be used as a base for compote or jelly, without fear that your dishes will be too sweet.

Grapefruit has a lot of fans who love that bitterness that makes most people cringe. This is just tannin, which is contained in grapefruit fruits, and it is grapefruit juice that is considered one of the most useful, but also the most dangerous. If you are taking any medications, be sure to consult your doctor about this issue.

Beetroot juice belongs to the category of not just healthy, but also tasty juices, if only it is prepared correctly. As a rule, there are no problems with preservation, since beets tolerate heat treatment well, and boiling has little effect on the preservation of vitamins. Now we will look at two options for making beet juice.

It would be a lie to say that celery juice tastes divine. Celery is good in first and second courses, in salads, but as a juice it is difficult to drink. However, it is very useful and treats hundreds of diseases, and it is also good for prevention during the winter.

Surprisingly, the juice from green, unripe apples is much tastier than from fully ripe ones. It may not be as aromatic, but its taste is richer and more pleasant. It is not cloying, and the sourness reminds of summer, and at the same time increases appetite.

Strawberry juice is rarely prepared for the winter, and not only because there are never too many strawberries. Strawberry juice is very concentrated, and you should not drink a lot of it. Strawberries, like strawberries, can cause severe allergies, and this is very unpleasant.

Melon has a long shelf life and can be kept fresh for quite a long time, but this is only provided that you have a cool, dark and dry place. If this place is not available, you can use melon to prepare a lot of healthy and tasty preparations for the winter, and melon juice is one of the simplest preparations.

We have known since childhood that plantain juice disinfects and heals wounds on the skin, and if you have a broken knee, you need to apply a plantain leaf. But, in fact, the healing power of plantain is much greater. It also has a beneficial effect on the gastrointestinal tract and helps in the treatment of many diseases.

Vegetable juices, along with fruit and berry juices, have firmly established themselves in our kitchens.But it is not always possible to make juices from fresh vegetables, because storing such large vegetables as pumpkin or watermelon requires space and special conditions that simply do not exist in the apartment. But you can freeze vegetables and make juice from the same frozen pumpkin in winter.

There are few people in the world who don't like strawberries. But its shelf life is catastrophically short, and if the harvest is large, then you urgently have to decide how to prepare strawberries for the winter. The strawberry variety "Victoria" is an early variety. And the earliest strawberries are the most delicious and aromatic, but, unfortunately, after heat treatment most of the taste and aroma disappears. The only chance to preserve the fresh taste and aroma of Victoria for the winter is to make juice from it.

Raspberry juice is one of children's favorite drinks. And the aroma of the juice is especially pleasant when you open the jar in winter, then you don’t need to call anyone, everyone runs to the kitchen themselves.

Ginger root has long been used in cosmetology, folk medicine and cooking. Few diets are complete without ginger root. After all, this root contains a complete set of vitamins and elements that are necessary for a depleted body. Freshly squeezed ginger juice, which has not been subjected to heat treatment, is considered the healthiest and most delicious.

There are many recipes for making dandelion juice, and every recipe is good. But, different diseases require a certain type of juice, therefore, we will consider the basic recipes for preparing dandelion juice and the features of its storage.

Tomato juice from yellow tomatoes has a milder taste. It's less sour and more flavorful, and if your kids don't like red tomato juice, make juice from yellow tomatoes and save it for the winter.

A nectarine differs from a peach not only by its bare skin, but also by its large amount of sugar and vitamins. For example, there is almost twice as much vitamin A in nectarine as in a regular peach. But that's where the differences end. You can make puree from nectarine, make jam, make candied fruits and make juice, which is what we will do now.

The pomegranate season in our latitudes falls on the winter months, therefore, it is better to prepare pomegranate juice and syrup for the summer and autumn. Pomegranate juice is widely used in cooking. And this is not just a drink, but also a spicy base for sauces for meat dishes.

Traditionally, wine is made from ranetki, as their taste is sweet and sour, with a pronounced astringency. And you get as much juice as you would like.But still, this is not a reason to convert the entire product into wine, and let's try to make juice from ranetki, or, as they are called differently, “Paradise apples” for the winter.