Juices

Cherry juice wonderfully quenches thirst, and its rich color and taste allow you to make great cocktails based on it. And if you prepare cherry juice correctly, you will have the opportunity to enjoy a vitamin-rich and tasty drink in winter.

Celandine has long proven its effectiveness in the treatment of many diseases and traditional medicine makes full use of its healing properties. Celandine juice is quite cheap and can be bought at any pharmacy, but sometimes the quality of the juice is questionable. So why not prepare your own celandine juice for the winter?

Some are afraid to store grape juice for the winter due to the fact that it is poorly stored and very often turns into wine vinegar. This, of course, is also a necessary product in the kitchen, which will replace expensive balsamic vinegar, but it is clearly not needed in such quantities. There are rules for preparing grape juice so that it stores well, and they must be followed. Let's look at 2 recipes on how to prepare grape juice for the winter from Isabella grapes.

My son said that this pumpkin juice with orange reminds him, in appearance and taste, of honey. We all love to drink it in our family, not only in winter, but also in autumn, during the pumpkin harvest.

This recipe for thick tomato juice is easy to prepare and simply necessary in winter, when you really want fresh, aromatic vegetables. Unlike other preparations, natural juice with pulp does not require seasonings and spices.

At first glance, it may seem that preparing juice from tomatoes is a very simple task, but it must not only be preserved for many months, but also all the beneficial substances in it must be preserved. Therefore, a proven old recipe from my grandmother, with step-by-step photos taken, always comes to the rescue.

In winter, we so often lack warmth, sun and vitamins. During this harsh period of the year, a simple glass of delicious tomato juice with pulp will replenish the vitamin deficiency, lifts our spirits, reminding us of the warm, kind and generous summer that is already close.

When purchasing orange juice at the store, I don’t think any of us believe that we are drinking a natural drink. I first tried it myself, and now I suggest you prepare real natural juice according to a simple, homemade recipe. We will talk about how to make freshly squeezed orange juice for future use here.

This lingonberry juice recipe takes a long time to prepare. But the result will certainly satisfy you and your loved ones will like it. Choose this preparation recipe if you have enough time for preparation.

Delicious juice from tangerines is made in large quantities in those countries where these beloved citrus fruits grow. However, if desired, it can be easily and simply done with us. Tangerine juice has a bright, rich color, excellent taste, and in terms of health benefits it is in no way inferior to the more common orange juice.

The recipe for sea buckthorn juice is quite simple to prepare at home, but all conditions must be met in order to get a good result. Sea buckthorn juice has a beautiful rich color and a pleasant sour taste.

Preparing clear plum juice without a juicer is a rather troublesome process, but it can be done at home. This plum juice can be consumed pure in winter, used to make jelly or prepare desserts (cocktails, jellies, mousses). The main thing to remember is that only well-ripened plums are suitable for homemade juice.

Natural and healthy viburnum juice tastes slightly bitter, but if you dilute it with water and sugar, it becomes very tasty. The juice has medicinal properties, since viburnum berries have long been used in traditional medicine as a tonic, antiseptic, and antipyretic.

In this recipe I want to tell you how to make tomato juice with pulp at home, which cannot be compared with the juice obtained by passing tomatoes through a juicer. Only the juice is squeezed out of the juicer, and the pulp remains along with the skins and is thrown away.

Sea buckthorn juice - its healing power is difficult to exaggerate. Even in ancient times, doctors used the juice of this berry to treat almost all diseases.Biologists have discovered that the enormous benefits lie in the rich composition of sea buckthorn, which leaves many other berry juices far behind. First of all, it is a high content of unsaturated fatty acids, as well as vitamins of all groups.

Sea buckthorn juice obtained through a juicer contains few vitamins, although there are many of them in fresh berries. Sea buckthorn juice with pulp is considered valuable. We offer our simple recipe for making juice at home, which retains the maximum amount of vitamins of the original product.

To prepare apricot juice with pulp, you will need ripe fruits. Overripe ones are also suitable, but without mold, rotten areas or other signs of product deterioration.

A simple recipe that makes two separate dishes - cherry jam and equally delicious cherry juice. How can you save time and manage to make more delicious preparations for the winter at one time? The answer is in our article below.

This recipe for homemade gooseberries is good because it allows you, as they say, to kill two birds with one stone.Or, after working once, preserve both healthy, tasty juice and pie filling for the winter. The so-called “pie filling” can be used in winter as a basis for homemade compote or jelly.

Natural birch sap for drinking outside the harvesting season can be preserved not only by canning it in jars. In this recipe I suggest making frozen birch sap.