Salted greens

Not every housewife makes preparations for the winter from fragrant bunches of parsley, dill, cilantro, basil, celery and other fresh herbs. And, completely, in vain.It’s so nice to open a fragrant, summer-smelling jar of such homemade seasoning in the winter cold.

In the winter, you always want to diversify and complement your dishes, and in the summer, greens help with this. However, not everyone can grow greens on a windowsill in winter, and store-bought ones, alas, cost a lot. Perhaps you should think about how to prepare dill for the winter?

Autumn comes and the question arises: “How to preserve dill for the winter?” After all, juicy and fresh greens from the garden beds will soon disappear, but you can’t run to the supermarket, and not everyone has supermarkets “at hand”. 😉 Therefore, I offer my proven recipe for preparing salted dill for the winter.

Harvesting green onions for the winter is done in the spring, when the feathers are still young and juicy. Later they will grow old, wither and wither. Therefore, it is during this period that it is advisable to know how to preserve green onions for the winter.

This is one of the best recipes for preparing dream. Thanks to the addition of honey, soup or cabbage soup becomes much tastier, and you don’t need to add a lot of salt.

Thanks to this recipe for pickling honey, you can preserve all its beneficial properties. In addition, pickled greens, when you add them to dishes, can replace ordinary salt, since a lot of salt was used in their preparation.

Fermented sourdough has very useful properties, but also a very pleasant taste, all thanks to the correct sourdough recipe.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.

If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.