Pickling-fermentation

It is difficult to predict in advance what flavor a lightly salted watermelon will taste like. The pink flesh may taste virtually no different from a fresh watermelon, and when you reach the white rind, you suddenly feel the taste of a lightly salted cucumber. And I know only one thing for sure - anyone who has ever tried lightly salted watermelon will never forget this taste.

Lightly salted cabbage is a dish that you won’t be ashamed to put on the table, and if you eat it all, you won’t feel sorry. Lightly salted cabbage is used for stewing and preparing first courses. It is rich in vitamins, and simply, properly salted cabbage is incredibly tasty.

In the old days, the only way to preserve tomatoes for the winter was pickling. Pickling was invented much later, but this did not stop tomatoes from being pickled in different ways to get tomatoes with different tastes. We will use old recipes, but taking into account the modern rhythm of life, when every minute is valued.

Oyster mushrooms are quite tough mushrooms and cannot be used in regular mushroom dishes. When frying, they become hard and somewhat rubbery.But if you pickle them or pickle them, they will be just perfect. We'll talk about how to cook lightly salted oyster mushrooms.

Cauliflower can diversify regular pickles if you are already tired of cucumbers and tomatoes. The taste of lightly salted cauliflower is somewhat unusual, but quite pleasant. There are some quirks to cooking cauliflower, but nothing you can't handle.

It is difficult to overestimate the benefits of eggplant, and it is impossible to count and list all the recipes where the main ingredient is eggplant. Lightly salted eggplants are an excellent appetizer that is not difficult to prepare, but whose taste will be appreciated by everyone.

Carrots are perfectly stored fresh, and if they are pickled, they do it for something specific. Well, let's say you need carrots for a stew, or for a salad, but you have neither the time nor the desire to tinker with dirty carrots from the cellar. This is where lightly salted carrots, prepared in several ways, for different dishes, come in handy.

Champignons are one of the few mushrooms that can be eaten in any form, even raw. Although, it is better not to experiment with exotic cuisine, and use recipes that have been proven over the years.Moreover, lightly salted champignons are suitable for salads and as an independent snack.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

Cherries have several advantages over regular tomatoes. They taste better, and this is not in dispute, they are small and easy to eat, and again, they are small, which means that you can very quickly prepare a snack from them - lightly salted tomatoes. I will present several recipes for lightly salted cherry tomatoes, and you can choose for yourself which of these recipes you like best.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Previously, crispy pickles were only available to those lucky enough to have their own cellars.After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

Eggplants in any form have the amazing ability to harmonize with almost any side dish. Today I will make pickled eggplants with garlic and herbs for the winter. I will put vegetables in jars, but, in principle, they can be stored in any other container.

Amazing, delicious, crunchy salted hot peppers, filled with aromatic brine, go perfectly with borscht, pilaf, stew, and sausage sandwich. True lovers of “spicy” things will understand me.

Many people enjoy strong barrel pickles as a snack. But such preparations need to be stored only in a cold cellar, and not everyone has such an opportunity. I offer housewives my home-tested recipe for how to deliciously pickle cucumbers with garlic and spices, and then roll them up for the winter using the hot pouring method.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

The season for ripening cucumbers has arrived. Some housewives make preparations for the winter according to one, reliable and proven recipe. And some, including me, love to experiment, and every year they look for new and unusual recipes and tastes.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

In the North Caucasus there is no such abundance of mushrooms as in central Russia. We do not have noble whites, boletus mushrooms and other kings of the mushroom kingdom. There are a lot of honey mushrooms here.These are the ones we fry, dry and freeze for the winter.