Pickling-fermentation

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

This recipe for preparing squash does not require long-term heat treatment of the vegetable itself. However, squash prepared in this way are distinguished by their original taste and unusual appearance. Therefore, this recipe will be useful to housewives who like to surprise their guests with a unique dish, but do not want or cannot spend a lot of time preparing it.

Pickled lingonberries prepared for the winter according to this recipe without cooking are suitable even for those housewives who live in city apartments where there is no cellar and no basement. After all, in winter, city dwellers need healthy berries no less than the happy owners of houses in the countryside. And lingonberries prepared in this way can be stored even in a city apartment.

Pickled lingonberries without cooking are good because they completely preserve the beneficial substances in the berries, and the absence of sugar in the recipe allows you to use such lingonberry preparations for sweet dishes or drinks, and as a base for sauces.

Pickled cranberries are not just easy to prepare, but incredibly easy. The berries only need to be filled with clean water. This recipe requires no cooking or spices. Your efforts are also minimal, but cranberries retain a maximum of vitamins, and accordingly, the body will also receive maximum benefits from it in winter.

Try preparing salted eggplants with carrots, garlic and a little fresh parsley for the winter using my simple homemade recipe. This easy-to-prepare and delicious eggplant appetizer is a favorite among my household.

Chokeberry has received greater recognition in cooking. But rowan with red berries is no worse, you just need to know how to properly prepare it for the winter. I have a simple homemade recipe for how to prepare soaked red rowan.

Autumn comes and the question arises: “How to preserve dill for the winter?” After all, juicy and fresh greens from the garden beds will soon disappear, but you can’t run to the supermarket, and not everyone has supermarkets “at hand”. 😉 Therefore, I offer my proven recipe for preparing salted dill for the winter.

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table. Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.

If you have prepared delicious pickled carrots with chopped onions, then the question of what appetizing appetizer to quickly put on the table will disappear on its own. I am posting a homemade recipe for this carrot preparation here for those who have not yet had the opportunity to appreciate these simple and affordable products. Both components complement each other perfectly, generously sharing sweetness and piquancy.

Pickled beets prepared according to this recipe make it possible to prepare a very original and tasty borscht. It is tasty and self-sufficient and can be served as a separate dish. Using it you can prepare a variety of winter salads. Brine from such a preparation will perfectly quench your thirst on a hot day, and in winter, it will replenish the body’s vitamin reserves depleted over the winter. In a word, nothing will go to waste.

This homemade recipe will allow you to prepare delicious pickled eggplants, and the addition of spices and herbs will make their aroma simply unique. Such spicy eggplants will not leave indifferent those who enjoy a delicious blueberry salad in winter. These amazing fruits are often called so because of the color of their skin.

This ancient recipe for preparing soaked grapes makes it possible to prepare grapes for the winter without heat treatment and, therefore, retain most of the beneficial substances in them. Such delicious grapes are simply incomparable as a light dessert, and are also simply irreplaceable when preparing and decorating winter salads and light snacks.

This recipe for salted watermelons will give you the opportunity to enjoy this delicious berry not only as usual at the end of summer, but throughout the winter. Yes, yes, yes - watermelons can be eaten at any time of the year.You just need to salt them. Salted watermelons have a unique taste and are liked by many people.

In this recipe I’ll tell you how to prepare bell peppers for the winter at home using the so-called dry pickling. This salting method is considered Bulgarian. The salted pepper turns out delicious, and the preparation requires minimal effort and ingredients.

To pickle bell peppers according to the proposed recipe, you will need to spend some time. However, pepper prepared using the proposed method turns out very tasty and aromatic.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe. The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Fresh white cabbage contains a lot of vitamins and microelements. Do they remain in fermented water? And how is sauerkraut beneficial for the body?

Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).