Pickling-fermentation

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

Salted cauliflower prepared according to this simple recipe will appeal to those who are not a cauliflower fan. The delicate structure of the finished dish makes salted cabbage an ideal addition to any type of meat, fish, or even dishes made from other vegetables.

This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored. Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices. What then is the highlight of the recipe? It's simple - the zest is in the brine.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

This pickle recipe is suitable for those who prefer preparations without vinegar. Another advantage of this recipe is that the tomatoes are pickled in a cold way. Thus, we also won’t have to increase the ambient temperature using the stove.

Today, few housewives make turnip preparations for the winter. And to the question: “What can be cooked from turnips?” - most simply will not find the answer. I propose to fill the gap and master the canning of this wonderful root vegetable. It turns out sweetish-salty with a slight bitterness.

Often, when garlic shoots are broken off at the beginning of summer, they are simply thrown away, not realizing that they will make a delicious, savory homemade preparation for the winter. To prepare pickled or salted garlic shoots, green shoots, in 2-3 circles, not yet coarsened, without noticeable fibers inside, are suitable.

I offer a recipe - lightly salted garlic cloves - an excellent preparation for lovers of the piquant taste of this plant. Even my children don’t mind eating a clove or two. I found an absolutely uncomplicated and delicious homemade recipe for preparing garlic for the winter. I share it with other housewives.

Harvesting green onions for the winter is done in the spring, when the feathers are still young and juicy. Later they will grow old, wither and wither. Therefore, it is during this period that it is advisable to know how to preserve green onions for the winter.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

It is best to lay salted tomatoes in sugar for the winter at the end of the harvesting season, when there are still ripe red tomatoes, and those that are still green will no longer ripen. Traditional pickling usually only uses salt, but our homemade recipe is not quite ordinary. Our original recipe uses mostly sugar to prepare tomatoes. Tomatoes in sugar turn out firm, tasty, and the unusual taste not only does not spoil them, but also gives them additional zest and charm.

To prepare delicious salted tomatoes for the winter, there are a great many recipes, but I want to tell you an original homemade recipe for pickling tomatoes for the winter with the addition of corn leaves, as well as young corn stalks.

Although carrots are sold all year round, housewives prepare salted carrots for the winter in cases where a large harvest is harvested in the fall and small root crops may not last until spring, simply drying up. The orange darling prepared according to this recipe can be used as part of absolutely any dishes and salads. Be sure to try it!

Salted watermelon is an excellent preparation for the winter that will delight you and your guests. I want to share my old pickling recipe. My grandmother told it to me. We've been making this recipe for many years now - it's very simple and delicious.

Thinking about what to cook with pears for the winter, I came across a recipe: soaked pears with lingonberries. I made it and the whole family was delighted. I am sure that many housewives will enjoy such an original, vitamin-rich and, at the same time, simple recipe for homemade pears. If you want to get a snack full of vitamins, tasty and original, then let’s start cooking.

I tried sauerkraut prepared in this way on vacation in Bulgaria and one local resident was happy to share with me her recipe for homemade cabbage for the winter. Preparing this tasty and healthy vegetable platter for the winter is not at all difficult. All you need is your desire and a cool place to store the barrels with the product.

This simple pickling recipe will allow you to easily and simply prepare salted green beans for the winter. In winter, using this preparation, you can prepare various first and second courses.

An easy recipe for canned carrots will make it possible to prepare any dish with this root vegetable in winter, when there are no fresh ones in the house.

Sauerkraut is an excellent dietary dish that we prefer to prepare for the winter. Most often, in winter it is eaten simply with sunflower oil. We offer you two recipe options for making sauerkraut salad. Both recipes are called: Provencal cabbage. We recommend trying both one and the other cooking methods, so that you can then choose the one that is most suitable for you. Please note that the second recipe requires less vegetable oil.