Pickling-fermentation

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.

If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.