Salted tomatoes - recipes for the winter

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all. Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

I offer a recipe for preparing green tomatoes for the winter, remarkable in its simplicity and reliability. It allows you to use fruits that have not yet ripened for food! This preparation makes an excellent winter snack.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

Surely everyone has tried barrel tomatoes at least once in their life. If so, you probably remember their sharp-sour taste and incredible aroma. Barrel tomatoes taste significantly different from ordinary ones fermented in a bucket, and we will now look at how to pickle them correctly.

Cherry is a variety of small tomatoes that are very convenient to prepare for the winter. Due to their size, they fit very compactly into a jar, and in winter you get tomatoes, not brine or marinade.There are many options for how to pickle cherry tomatoes for the winter.

Pickling vegetables for the winter requires having a large amount of containers. There are not always so many barrels or buckets in the house, and you have to choose what exactly to salt. These pangs of choice can be avoided by salting the assortment. Pickled cucumbers and tomatoes sit perfectly next to each other, they are saturated with each other’s taste, and saturate the brine with more interesting notes.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes.They taste simply wonderful!

In the old days, the only way to preserve tomatoes for the winter was pickling. Pickling was invented much later, but this did not stop tomatoes from being pickled in different ways to get tomatoes with different tastes. We will use old recipes, but taking into account the modern rhythm of life, when every minute is valued.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

Cherries have several advantages over regular tomatoes. They taste better, and this is not in dispute, they are small and easy to eat, and again, they are small, which means that you can very quickly prepare a snack from them - lightly salted tomatoes. I will present several recipes for lightly salted cherry tomatoes, and you can choose for yourself which of these recipes you like best.

This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored. Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices. What then is the highlight of the recipe? It's simple - the zest is in the brine.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

This pickle recipe is suitable for those who prefer preparations without vinegar. Another advantage of this recipe is that the tomatoes are pickled in a cold way. Thus, we also won’t have to increase the ambient temperature using the stove.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

It is best to lay salted tomatoes in sugar for the winter at the end of the harvesting season, when there are still ripe red tomatoes, and those that are still green will no longer ripen. Traditional pickling usually only uses salt, but our homemade recipe is not quite ordinary. Our original recipe uses mostly sugar to prepare tomatoes. Tomatoes in sugar turn out firm, tasty, and the unusual taste not only does not spoil them, but also gives them additional zest and charm.

To prepare delicious salted tomatoes for the winter, there are a great many recipes, but I want to tell you an original homemade recipe for pickling tomatoes for the winter with the addition of corn leaves, as well as young corn stalks.

Dry pickling of tomatoes for the winter - Have you already tried this pickling? Last year I had a large harvest of tomatoes at my dacha; I have already canned a great many of them according to various delicious recipes. And then, the neighbor also recommended such a simple recipe for delicious salted tomatoes.