Sauces - recipes

Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.

Tomato adjika is a type of preparation that is prepared according to different recipes in every home. My recipe is different in that adjika is prepared for the winter without vinegar. This point is important for many who, for various reasons, do not use it.

At all times, hot sauces were served with meat at feasts. Adjika, an Abkhazian hot seasoning, occupied a special place among them. Its sharp, piquant taste will not leave any gourmet indifferent. I offer my proven recipe. We gave it an appropriate name - Fiery greetings.

If you love spicy food as much as I do, then be sure to try making adjika according to my recipe. I came up with this version of the much-loved spicy vegetable sauce quite by accident several years ago.

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

This delicious homemade tomato sauce is a great alternative to store-bought ketchup. By making this preparation yourself, you can always adjust its taste yourself.

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

This tomato preparation is very easy to prepare, without spending a lot of time and effort on preparation. Another advantage of this recipe is that it does not contain too many unnecessary ingredients.

Spicy seasoning is, for many, a necessary element of any meal. In cooking, there are many recipes for such preparations from tomatoes, peppers and garlic. Today I will talk about the preparation that I prepare for the winter without cooking. I recorded it under the name “Raw Ogonyok”.

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.

In the culinary world, of the countless variety of sauces, adjika is widely popular. A dish served with this seasoning changes, acquiring an interesting range of flavors. Today I will prepare delicious raw adjika from tomatoes, peppers and garlic with aspirin as a preservative.

Tomato ketchup is a popular and truly versatile tomato sauce. Both adults and children have loved him for a long time. I suggest preparing it for the winter during the tomato ripening season using this simple and quick recipe with photos.

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

When choosing any sauces in supermarkets, we all run the risk of choosing a low-quality product, which contains a lot of preservatives and additives. Therefore, with a little effort, we ourselves will prepare delicious tomato ketchup for the winter.