Sauces

Apples are a versatile fruit for winter preparations. Housewives make jam, marmalade, compotes, juices from them, and add them to adjika. In addition to all of the above, I use apples to prepare a very tasty, slightly spicy, piquant apple sauce with curry for the winter.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

There are many varieties of cherry plum-based ketchup. Each housewife makes it completely different. Even for me, it differs every time from the one prepared earlier, although I use the same recipe.

You don’t have to buy a tasty and healthy mustard sauce or seasoning at the store, but prepare it at home.All you need is to have a good recipe and buy or grow mustard seeds or powder.

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

Khrenovina is a dish that came to our table from cold Siberia. In essence, this is a spicy basic preparation that can be varied to suit your taste or consumed in its pure form. Siberians, for example, love to mix it with thick sour cream or mayonnaise and eat it with hot dumplings. You can try this option too.

Each housewife can have her own recipe for “Hrenovina”. For those who do not know what is hidden under this name - it is a spicy seasoning of the “adzhika” type, but not subjected to heat treatment, i.e. raw. Its fairly long shelf life ensures that the product contains a large amount of horseradish root, which has excellent preservative properties. The preparation and recipe for “Hrenovina” is quite simple.

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

Trying to make a sauce by combining usually incompatible products is always interesting. This homemade recipe will help you make apple sauce, which can be served not only with meat in winter. The recipe is also good because it uses the ugliest and even unripe fruits. The acid in the source material only benefits the final product.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.

The recipe for this spicy tomato seasoning from ripe tomatoes, lettuce peppers and apples can easily be prepared for the winter at home. This homemade spicy tomato sauce is appetizing and piquant - perfect for meat and other dishes. This seasoning is prepared very simply and quickly.

This tomato sauce will completely replace store-bought ketchup, but at the same time it will be incomparably healthier. Homemade tomato sauce uses absolutely no preservatives, not to mention artificial flavor enhancers. Therefore, I propose to get down to work together.

If you don’t know what to make from plums for the winter, then I recommend preparing this sauce from apples and plums. The recipe will surely become your favorite. But only by preparing it yourself at home will you be able to appreciate such a harmonious combination of all the products included in it.

Plum is a fruit that, in addition to sweet preparations, also produces a delicious savory seasoning. It is also often called Georgian seasoning - this is due to the fact that among the peoples of the Caucasus, from all the fruits, as a result of culinary magic and the combination of seemingly incompatible products, they always get a delicious spicy seasoning for meat.It should be noted that this homemade recipe is perfect for pasta, pizza, and even regular cereals. Winter is long, everything gets boring, and it allows you to add flavor variety to ordinary and seemingly boring dishes.

Don’t really like pumpkin, have you never cooked and don’t know what to make from pumpkin for the winter? Take a risk, try making an unusual recipe at home - pumpkin sauce or caviar with apples. I've come across different names, but my recipe is called caviar. The components of this unusual workpiece are simple, and the result will definitely pleasantly surprise all your friends.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

Spicy tomato and horseradish seasoning is an excellent opportunity to diversify the taste and aroma of homemade dishes. And healthy and affordable hot spices enhance the healing properties of the preparation, which popularly has a simple and funny name - horseradish. It doesn’t take much time to prepare horseradish, an appetizing, aromatic and fragrant seasoning.