Sauces

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

You can easily prepare this delicious spicy sauce for the winter at home. This unconventional recipe uses whey along with peppers. The combination of products is unusual, but the result is original and unexpected. Therefore, you should prepare the sauce and find out how much pleasure you can get by opening a jar of aromatic and tasty preparation in winter.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.

Lyutenitsa is a dish from Bulgarian cuisine.It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper. Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.

It is very easy to prepare apple sauce for the winter using this simple recipe. The first time I learned about such a spicy apple seasoning was when one of my friends brought us a small bag bought in a store. My whole family liked this sweet and sour seasoning for its interesting taste. And after flipping through cookbooks, I found this simple homemade recipe for making apple sauce, which I will be happy to share with you.

I tried pear sauce once at some celebration. Escalope in pear sauce - it was unique! Since I myself cook a lot of meat dishes at home, I decided to preserve the pear sauce at home for the winter. I found and tried this simple and very tasty sauce recipe.

Plum sauce has more than one recipe. Such sauces are especially popular among the Caucasian peoples. That's understandable! After all, canned plums preserve vitamins, macro and microelements, thereby increasing stress resistance.Probably, the popularity of plum sauces plays an important role in the fact that in the Caucasus there are so many long-livers with excellent health.

Apricot sauce is a universal apricot seasoning that is easy to prepare for the winter at home. After all, juicy, velvety, aromatic apricots are good in any homemade preparations. And the carotene contained in fruits remains even after heat treatment and improves metabolism, is a pigment that removes toxins.

With the beginning of summer, fragrant and beautiful cherry plum appears. We suggest preparing a spicy cherry plum sauce with tomatoes and garlic for the winter. The taste of cherry plum sauce is rich and piquant.

If you want to make ketchup without tomatoes, then this simple recipe will come in handy. The original taste of apple-apricot ketchup can be appreciated by a true admirer of natural products and a lover of everything new. This delicious ketchup can be easily prepared at home.

This is an original homemade cherry plum preparation for the winter - for lovers of spicy sauces. An interesting combination of plums and garlic can be a highlight among your usual homemade recipes.

Real adjika, Abkhazian, is made from hot hot pepper. Moreover, both from red, already ripe, and from still green. This is the so-called raw adjika, without cooking. Adjika in Abkhazian style is made for the whole family, because... this preparation for the winter is seasonal, and in Abkhazia it is customary to prepare adjika for the winter; by our standards, there is a lot of it and one person cannot cope with it. Abkhazians are very proud of their adjika and defend their authorship to Georgia.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup.Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...