Drying

When you talk about the fact that you can dry a watermelon, many are surprised. After all, watermelon is 90% water, so what will remain of it after dehydration? And they are right, there is not much left, but what remains is quite enough to please your loved ones or surprise guests.

Strawberries are one of those plants in which not only the fruits, but also the leaves are useful. Properly dried strawberries retain their healing properties and aroma for 2 years, which is more than enough.

Currant is a juicy and aromatic berry that not only has excellent taste, but also a lot of vitamins and minerals. Unfortunately, its ripening period is so short that we do not have time to fully enjoy the taste of the berry. They have been trying to prepare it for the winter for a long time. The most common method is canning berries. But, when cooked, currants lose most of their beneficial properties.Therefore, drying black currants is the most effective method that will preserve not only the taste, but also the beneficial properties of currants.

We sell apples almost all year round, but apples grown in summer or autumn are still considered the healthiest and tastiest. To preserve them for a long time, without worrying too much, you can dry them. Drying in an electric dryer is rightfully considered the best method of drying: it is relatively quick, convenient and easy compared to drying in the open air or in an oven.

Autumn is the time when gardeners are busy harvesting crops. The question arises not only of how to have time to collect everything that has managed to grow in the gardens, but also how to preserve this abundance of vegetables, fruits and berries for the winter. In this article we will try to understand the rules for drying various types of onions for the winter at home.

Pieces of cotton wool also perfectly absorb moisture, so you can use it to dry flowers. All the petals of the plant are carefully covered with small pieces of this material so that they are all separated. Next, hang the structure upside down in a dark place and wait for it to dry completely. The cotton wool is removed from a dry bud with tweezers, being careful not to damage the fragile petals.Drying this way takes a week.

The best way to preserve strawberries for the winter is to dry them. This method allows you to preserve the maximum amount of nutrients and has virtually no effect on the taste. Dried strawberries can be used to prepare various desserts, baked goods, and also be brewed into tea. But in order to properly dry strawberries at home, you need to know the features of drying them in various ways.

The mushroom season goes by pretty quickly. During this time, you need to have time to make supplies for the winter in the form of frozen or dried mushrooms. Today we’ll talk about how you can dry such healthy and tasty mushrooms as chanterelles at home.

Champignons are one of the few mushrooms that do not pose a risk of poisoning. Dishes prepared with these healthy mushrooms turn out incredibly tasty and exude a truly wonderful aroma. In the summer, when it is time for champignons to grow, mushroom pickers, and not only others, are faced with the acute issue of preparing this product for the winter. One of the most preferred methods is drying mushrooms.

No one can refuse the taste of the raisins of fresh grapes.This aroma and delicate taste can amaze any gourmet. What can we say about the benefits of grapes? But dried grapes are no less tasty.

Harvesting homemade dried apricots is the best way to preserve apricots for the winter. After the process is completed, up to 30% of vitamins and up to 80% of microelements remain in the dried fruit, which makes it indispensable in the cold season. In addition, dried apricots are very tasty; they are perfect for adding to desserts and as an independent treat for tea.

Not only compotes can be made from dried cherries. This can be a great addition to baked goods instead of raisins, or just a treat for children and adults. There are several ways to dry cherries, and you can choose any of them, or come up with your own.

Meat has a very short shelf life, and if you are planning a long trip to sparsely populated areas, then you should take care of food preparation. After all, dried meat has an almost endless shelf life, and restoring it after drying is as easy as shelling pears. Pour a handful of meat into the porridge or soup you are preparing, and after a few minutes it will become as before again - juicy and aromatic.

Being a gourmet is not a sin, especially since to prepare the same dishes as in the most sophisticated restaurant, you do not need to spend a lot of money, because most of these ingredients are very cheap, you just need to prepare them. Sun-dried or dried tomatoes are one of these ingredients.

All parts of the plant are useful: roots, stems, leaves, flowers and, of course, fruits. Most often, people try to preserve the fruits of the plant for the winter, but its other components are also worthy of attention, since they contain quite a lot of vitamins. Today we’ll talk about drying rosehip fruits, leaves and flowers.

Dried carrots are very convenient, especially if there are no special places in the house to store fresh root vegetables. Of course, vegetables can be frozen, but many people’s freezer capacity is not very large. When dried, carrots retain all their beneficial and tasteful qualities, and they don’t take up much storage space. We will talk about ways to dry carrots for the winter at home in this article.

Dishes with bell pepper have an exquisite taste, pleasant aroma and acquire a beautiful appearance.How to prepare bell peppers for the winter so that they do not lose their vitamins, taste and color? A solution has been found - you need to know how to dry bell peppers at home. This will allow you to enjoy the aroma and taste of this vegetable all year round. Moreover, preparing it for the winter is not as difficult as it might seem at first glance. Dried sweet bell peppers will allow you to saturate your dishes with vitamins and beneficial minerals, which are contained in large quantities in this fruit, even in winter.

Dried plums, or, in other words, prunes, are a very healthy delicacy. But are you 100% sure that you are purchasing a quality product in the store that has not been treated with any chemicals to improve its appearance? I think that no one can answer this question unequivocally. Today we propose to consider ways to dry plums yourself at home. Such a product will certainly be of the highest standard, since the entire preparation process will be controlled by you personally.

Dried orange slices have become very widespread not only in cooking. They are increasingly being used as a basis for creativity. DIY New Year and Christmas compositions using dried citrus fruits will not only decorate your home, but also bring a festive aroma to it. We will talk about how you can dry an orange at home in this article.

Dried apricots are divided into three types: apricots, dried apricots and kaisa. They differ in the method of drying and in what form this apricot is dried.