Drying

Fruits such as bananas are not a delicacy and are always available for sale, regardless of the time of year. Why then dry bananas, you ask. The answer is simple. Dried and sun-dried bananas are a very tasty and satisfying dessert. You can always take dried fruits with you and snack on them at the right time. We’ll talk about how to properly approach the process of dehydrating bananas in this article.

Koporye tea, prepared from fireweed leaves (Ivan tea), can be made at home. This tea differs from its black or green counterpart in its unusual rich aroma, as well as a huge amount of useful substances. Cooking it yourself will save your family budget from additional expenses.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion.It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

When you make preparations for the winter, you want the maximum vitamins to be preserved in the product. Therefore, I really love making homemade sushi. Today I’ll tell you and show you how to dry apples in the oven or in the sun.

A lot has been written about ways to collect, process and dry fireweed (fireweed), both in special books and on the Internet. Here I will not talk about collecting raw materials for preparing the wonderful and aromatic Cyprus tea (this is another of the many names for fireweed), but I will share my method by which I process the collected green leaves of the plant and how I dry them for future use.

Drying is one of the oldest and most natural methods of storing mushrooms. This method was used many years ago, but it has not lost its relevance today. Of course, we no longer lay mushrooms in the sun, as our grandmothers did. Now we have a wonderful assistant - an electric dryer.

For canning vegetables, you can use not only freshly picked, but also dry leaves and rhizomes of horseradish. But it is very important to properly dry this vegetable. Using this homemade recipe, you can prepare not only horseradish leaves for future use, but also its root.

Mushroom powder is an excellent seasoning for enhancing the mushroom flavor of soups, sauces and other delicious dishes. It is easier to digest than whole mushrooms. The powder made from porcini mushrooms is especially aromatic. You can make this preparation for the winter at home very easily, because... it has a very simple recipe to prepare.

Storing dried mushrooms is a very serious matter. If you do not adhere to the basic rules, then the mushrooms stored for the winter will become unusable and will have to be thrown away.

Drying mushrooms is the most common way to store them in winter. Mushrooms with dense tubular pulp are suitable for drying. The most famous such mushrooms are porcini mushrooms, boletus mushrooms, fly mushrooms, boletus mushrooms, aspen mushrooms, boletus mushrooms, goat mushrooms and others like that.

Edible physalis is not a particularly popular berry among our summer residents. Meanwhile, physalis has been cultivated, revered and eaten since the times of the ancient Incas.This funny-looking fruit is a powerful source of antiviral and antitoxic substances. It is important that the berry does not lose any of its beneficial properties and exquisite sweet-sour taste when dried. Dry physalis prepared for the winter is many times healthier than ordinary raisins. And it's easy to prepare. Of all its varieties, Strawberry is the most suitable for making super raisins.

Green peas dried for the winter according to this recipe can be used to prepare vegetable soups or salads. Please note that in the spring such peas cannot be used as seeds for planting under any circumstances. Just in case, I remind you that to cook it you need to soak it in water in advance.

Dried potatoes are most often prepared when you need to take a lot of food with you, and the ability to move weight is limited. This is where drying food and vegetables comes to the rescue. Everyone knows how to dry crackers. Do you know how to dry potatoes? If not, then we suggest you find out how to do it correctly.

For preparing prunes at home, plums of the “Hungarian” varieties are suitable - Italian Hungarian, Azhan, purple. These are large plums, easily separated from the stone, contain a lot of pulp and little juice, and have a sweet taste. Prunes are essentially dried plums.Eating them can improve digestion, normalize blood pressure, and strengthen the nervous system.

Dried apples are quite easy to prepare. At the same time, the effort spent on their preparation is not commensurate with the price in the store for the same dried fruits. In a word, you should make such apple preparations yourself for the winter.

Dried lingonberries - what is easier to prepare for the winter than dried berries? Drying berries is the simplest and easiest way to prepare them for the winter. Everything about lingonberries is medicinal - both the leaves and the berries. Moreover, the leaves have even more medicinal properties than the berries. Therefore, for drying you need to collect the berries along with the leaves.

Dried potatoes are a kind of potato chips, but unlike the latter, they are healthy for the body. Drying vegetables and fruits is becoming increasingly popular these days. This simple recipe for potato preparation will surely appeal to people who cannot imagine themselves and their vacation without tents and nature. Dried potatoes will completely replace fresh tubers, but will weigh many times less.

Beet preparations for the winter can be different: salads, caviar, pickling or pickling of root vegetables.I offer a simple recipe in which I want to tell you how dried chaff is prepared for the winter and briefly how to use it.

Drying berries is one of the simplest ways to prepare healthy fruits for the winter. And dried and dried red rowan, the beneficial properties of which our ancestors have long known, is one of the tasty, environmentally friendly and non-chemical options for strengthening the immune system. If you feed your family with such dry vitamins throughout the winter, then you probably won’t need “pharmacy” vitamins.

Dried red rowan is a guaranteed opportunity to benefit from dried berries all year round. After all, the many beneficial properties of red rowan explain the variety of ways to prepare it. Drying the berries reduces the possibility of spoiling the product, preserves its beneficial properties as much as possible, and is the most convenient way to store rowan.