Drying

Dried hawthorn berries are a very healthy product. The fruits contain B vitamins, as well as vitamin A, C, E, K, various minerals and organic acids. In particular, it is ursolic acid, which is essential for the human body. Dried hawthorn can be added to teas - this will enhance their already tonic effect. Hawthorn infusions lower blood pressure and help with atherosclerosis, insomnia, and fatigue. And these are not all the beneficial properties of this wonderful fruit.

Dried barberry preserves all the benefits of the berry as much as possible. Someone may ask: “What are the benefits of barberry?” Ripe, fragrant, sour berries not only have a piquant taste, but are also very rich in various vitamins. The fruits are rich in vitamin C, which will strengthen your immunity in winter.

If you like to prepare unusual recipes for the winter, then try making dried zucchini.Fans of healthy and original sweets will surely like them. Of course, you will have to tinker a little, but the result will be unusually tasty to eat them in winter.

We suggest you try making dried apricots at home. Despite the fact that we are all very familiar with store-bought dried apricots, apricots or kaisa, if you have a lot of apricots, then it’s worth taking the time to wither them for the winter. Their taste will be more intense, and many times more vitamins will be retained! Although cooking itself at home, of course, the process is not so simple. But, as they say, the game is worth the candle!

There are various ways to prepare hot pepper for future use. One of the simplest and easiest ways in which all the vitamins are preserved and the pungency is not lost is drying. You can, of course, use a modern dryer for vegetables and fruits, but why not try to do it according to the old proven recipe of our grandmothers?

The iron contained in dried blueberries is very well absorbed by the body, which is why they are often used in pharmacology and folk medicine.

Drying is the easiest way to preserve the beneficial properties of cherries.It is especially tasty and healthy to eat dried cherries in winter and spring, when healthy foods and vitamins are no longer available.

Delicious dried cherries, prepared at home very simply. See the recipe below.

A fairly simple recipe for making candied cherries, which will take less time than the classic method.

Candied fruits require a long cooking time, although the recipe itself is very simple. Making delicious candied cherries is not difficult. See recipe below.

Dried raspberries are not a very popular way to prepare raspberries for the winter. Personally, I think this is very undeserved, and the only reason I see for this is the relatively long time required for drying the berries.

The time to collect mint for winter storage is in the very middle of summer: June-July. At this time, flowering, budding, and plants occur.

People have known about dandelion root and its medicinal properties for a very, very long time. But, in folk medicine, as in principle with most plants, dandelion root has not only medicinal properties, but also a number of contraindications. However, first things first.

Dried apples, or simply drying, are a favorite winter treat for many not only children, but also adults. They, alone or in combination with other dried fruits, are used to prepare wonderful aromatic compotes (called uzvar) and jelly in the winter. And craftsmen even prepare kvass.