Dried mushrooms

Drying is one of the oldest and most natural methods of storing mushrooms. This method was used many years ago, but it has not lost its relevance today. Of course, we no longer lay mushrooms in the sun, as our grandmothers did. Now we have a wonderful assistant - an electric dryer.

Chaga (birch mushroom) are small growths on deciduous trees. You can find mushrooms on trees such as alder, maple or rowan, but only birch chaga has unique medicinal properties. The benefits of these growths are undeniable. Since ancient times, they have been used by traditional healers to treat various diseases, including malignant neoplasms. Also, tinctures, decoctions, or simply brewed into tea are prepared from chaga.We’ll talk about how to properly collect and dry chaga for the winter in this article.

Boletus mushrooms are aromatic and very tasty mushrooms that mainly grow in deciduous and mixed forests. The favorite place of growth is under birch trees, which is where the name of these mushrooms comes from. Boletus mushrooms grow in groups of several, so harvesting a large harvest is not difficult. What to do with mushrooms after a “quiet hunt”? Some can be cooked immediately, and the rest can be frozen or dried. Today we will talk about how to properly dry mushrooms at home.

The royal or white mushroom is valued by housewives for its rich taste, aroma, and for the many beneficial substances it contains. It would take a very long time to list them all, so first of all we will try to simply prepare porcini mushrooms correctly so as not to lose all these qualities.

Having collected a large harvest of mushrooms, people begin to think about ways to preserve them for the winter. Butter can be pickled, frozen and dried. Drying is the best storage method, especially if the freezer capacity does not allow for freezing large batches of mushrooms. Properly dried boletus retains all the vitamins, nutrients and taste properties. Read about all the ways to dry mushrooms at home in this article.

The mushroom season goes by pretty quickly. During this time, you need to have time to make supplies for the winter in the form of frozen or dried mushrooms. Today we’ll talk about how you can dry such healthy and tasty mushrooms as chanterelles at home.

Champignons are one of the few mushrooms that do not pose a risk of poisoning. Dishes prepared with these healthy mushrooms turn out incredibly tasty and exude a truly wonderful aroma. In the summer, when it is time for champignons to grow, mushroom pickers, and not only others, are faced with the acute issue of preparing this product for the winter. One of the most preferred methods is drying mushrooms.

Mushroom powder is an excellent seasoning for enhancing the mushroom flavor of soups, sauces and other delicious dishes. It is easier to digest than whole mushrooms. The powder made from porcini mushrooms is especially aromatic. You can make this preparation for the winter at home very easily, because... it has a very simple recipe to prepare.

Storing dried mushrooms is a very serious matter. If you do not adhere to the basic rules, then the mushrooms stored for the winter will become unusable and will have to be thrown away.

Drying mushrooms is the most common way to store them in winter. Mushrooms with dense tubular pulp are suitable for drying. The most famous such mushrooms are porcini mushrooms, boletus mushrooms, fly mushrooms, boletus mushrooms, aspen mushrooms, boletus mushrooms, goat mushrooms and others like that.