Dried roots

Burdock is considered one of the most useful weeds. Its leaves are widely used in cooking and medicine. However, burdock roots have the most miraculous qualities. In cosmetology and medicine there are many recipes for using this magical root.

In Germany or England you will certainly be treated to a signature dish of “rabarber”. You will be surprised, but this is ordinary rhubarb, which is very revered by Europeans as a dietary, but very healthy product.

Fresh ginger root can be found in the store at any time of the year, but from time to time the price for it begins to “bite”, so a favorable offer awakens the desire to buy more of this root vegetable. The problem arises when, literally, after a week or two, the purchased product, stored in the refrigerator, begins to deteriorate. What to do? There is a solution: you can dry the ginger! We’ll talk about how to do this correctly today in this article.

Parsley is an excellent herb that can be used to prepare a variety of meat, fish and poultry dishes. At the same time, not only fresh greens are popular, but also dried green mass and roots. To learn how to properly prepare dried parsley for the winter at home, read this article.

For canning vegetables, you can use not only freshly picked, but also dry leaves and rhizomes of horseradish. But it is very important to properly dry this vegetable. Using this homemade recipe, you can prepare not only horseradish leaves for future use, but also its root.

Beet preparations for the winter can be different: salads, caviar, pickling or pickling of root vegetables. I offer a simple recipe in which I want to tell you how dried chaff is prepared for the winter and briefly how to use it.

People have known about dandelion root and its medicinal properties for a very, very long time. But, in folk medicine, as in principle with most plants, dandelion root has not only medicinal properties, but also a number of contraindications. However, first things first.