Dried vegetables

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

Candied fruits made from pumpkin and orange peels are an excellent dessert for tea. For children, this dish replaces candy - tasty and natural! My step-by-step recipe with photos will tell you in detail how to make candied pumpkin and orange peels at home using an electric dryer for vegetables and fruits.

This recipe for preparing tomatoes for the winter is not quite ordinary, since in our country it is more customary to pickle or salt tomatoes, make tomato sauces, but not dry them or dry them.But those who have at least once tried sun-dried tomatoes are sure to prepare at least a couple of jars for the winter every year.

Pumpkin seeds are very tasty and healthy. They contain a lot of calcium, which has a beneficial effect on the skin, teeth and nails. Also, the seeds of this vegetable contain substances that help fight male sexual diseases at an early stage. The maximum concentration of nutrients is contained in the raw product, but such seeds cannot be stored for a long time, as they quickly begin to rot and deteriorate. The best way to preserve seeds for a long time is to dry them.

Beans are legumes rich in protein. Both pods and grains are used for culinary purposes. Bean pods with young seeds are a source of dietary fiber, vitamins and sugars, and the grains, in their nutritional value, can be compared to meat. In folk medicine, peeled valves are used. They are used for therapeutic purposes in diabetes mellitus. How to preserve such a healthy vegetable for a long period of time? The main methods of preparing beans are freezing and drying. We will talk about how to properly dry beans at home in this article.

Various parts of celery are used for culinary purposes.Fleshy roots are added to soups, fish dishes and salads. Petiole celery is also the basis of many salads, and the greens are an excellent herb. We will talk in more detail about how to preserve dried celery harvest in this article.

Eggplants are quite popular here, but not many people know how to store them correctly. Freezing is a great option, but eggplants are very bulky and you can’t put a lot in the freezer. Dehydration will help, followed by recovery. We will look at the most interesting recipes for drying eggplants.

Dried melon is a fabulous, oriental delicacy from childhood, which is easy to make at home and does not require special equipment, just an electric dryer or a regular gas oven.

Pumpkin, for which optimal storage conditions have been created, may not spoil for a long time. However, if the vegetable is cut, its shelf life is significantly reduced. What to do with the unused part? It can be frozen or dried. We will talk about various methods of drying pumpkin in this article.

Zucchini is an excellent dietary vegetable. It is low in calories and contains an abundance of various vitamins and microelements.Zucchini is also popular in children's menus, especially for the baby's first feeding, so it is very important to preserve the zucchini harvest for a long period.

Garlic, produced in large quantities, always pleases gardeners. But harvesting is only half the battle, because all this goodness also needs to be preserved for the long winter months. Today we propose to talk about how to properly dry this vegetable immediately after harvesting, so that it can be stored in whole heads all winter, and we will also talk about how to make garlic seasonings at home, in the form of chips and powder, from peeled garlic cloves .

Autumn is the time when gardeners are busy harvesting crops. The question arises not only of how to have time to collect everything that has managed to grow in the gardens, but also how to preserve this abundance of vegetables, fruits and berries for the winter. In this article we will try to understand the rules for drying various types of onions for the winter at home.

Being a gourmet is not a sin, especially since to prepare the same dishes as in the most sophisticated restaurant, you do not need to spend a lot of money, because most of these ingredients are very cheap, you just need to prepare them. Sun-dried or dried tomatoes are one of these ingredients.

Dried carrots are very convenient, especially if there are no special places in the house to store fresh root vegetables. Of course, vegetables can be frozen, but many people’s freezer capacity is not very large. When dried, carrots retain all their beneficial and tasteful qualities, and they don’t take up much storage space. We will talk about ways to dry carrots for the winter at home in this article.

Dishes with bell pepper have an exquisite taste, pleasant aroma and acquire a beautiful appearance. How to prepare bell peppers for the winter so that they do not lose their vitamins, taste and color? A solution has been found - you need to know how to dry bell peppers at home. This will allow you to enjoy the aroma and taste of this vegetable all year round. Moreover, preparing it for the winter is not as difficult as it might seem at first glance. Dried sweet bell peppers will allow you to saturate your dishes with vitamins and beneficial minerals, which are contained in large quantities in this fruit, even in winter.

Edible physalis is not a particularly popular berry among our summer residents. Meanwhile, physalis has been cultivated, revered and eaten since the times of the ancient Incas. This funny-looking fruit is a powerful source of antiviral and antitoxic substances.It is important that the berry does not lose any of its beneficial properties and exquisite sweet-sour taste when dried. Dry physalis prepared for the winter is many times healthier than ordinary raisins. And it's easy to prepare. Of all its varieties, Strawberry is the most suitable for making super raisins.

Dried potatoes are a kind of potato chips, but unlike the latter, they are healthy for the body. Drying vegetables and fruits is becoming increasingly popular these days. This simple recipe for potato preparation will surely appeal to people who cannot imagine themselves and their vacation without tents and nature. Dried potatoes will completely replace fresh tubers, but will weigh many times less.

If you like to prepare unusual recipes for the winter, then try making dried zucchini. Fans of healthy and original sweets will surely like them. Of course, you will have to tinker a little, but the result will be unusually tasty to eat them in winter.

There are various ways to prepare hot pepper for future use. One of the simplest and easiest ways in which all the vitamins are preserved and the pungency is not lost is drying. You can, of course, use a modern dryer for vegetables and fruits, but why not try to do it according to the old proven recipe of our grandmothers?